Second Cook Jobs

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Four Points by Sheraton - Kelowna Airport is currently looking to fill the role of Second Cook.

We are also on a bus route, with a stop just outside of the hotel, and are offering shared staff accommodation. Our complimentary shuttle also picks up our employees from the bus loop at UBCO!

What will you be doing?

Reporting to the Executive Chef, you are responsible for performing the following tasks to the highest standards:

• Maintain professional kitchen appearance
• Work effectively as part of the team to produce high quality food
• Maintain professional kitchen appearance
• Ensure that station opening and closing procedures are carried out to standard
• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely fashion
• Keeps overproduction and food waste to a minimum in order to reduce food cost expense
• Observe health and safety practices at all times
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Prepare the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
• Maintain kitchen cleanliness and maintenance of equipment
• Other reasonable duties as assigned
• Will operate all kitchen equipment and conduct themselves with safety in mind at all times
• Notify the Chef immediately of any required repairs
• Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
• Daily log book communication
• Creation of daily features, weekly vinaigrettes

What are we looking for?

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Documentation of food safe certificate
• Ability to quickly retain knowledge and skill
• Multitasking in a fast-paced environment
• Desire to learn about food and the Culinary Arts
• Strong verbal and written communication skills

Perks

• Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport).
• Room for growth and development.
• An excellent work environment, with a focus on staff recognition and teambuilding
• World-wide accommodation and dining discounts with Marriott brands
• Extended Health and Dental Benefits
• Employee and Family Assistance Program
• Staff Accommodation

Don't miss this exciting opportunity to join our Four Points family!

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