Second Cook Jobs

The Second Cook plays a critical role as part of the food service team. The Second Cook is responsible for cooking starches and vegetables for dinner service and for prepping other foods as required. The Second Cook works directly with the First Cook to ensure that dinner service meets the quality standards set forth by the Executive Chef

• Removing all used pots, pans, utensils, etc., to ware washing area
• Assisting with other tasks as assigned by supervisor
• Ensuring that food safety requirements are being followed
• Maintaining a clean and organized workstation throughout the shift
• Labelling and dating of all products prepared for service as required
• Presenting and maintaining menu items in the hot line during dinner service
• Providing excellent and consistent service for all guests using the KDR facilities
• Completing all weekly and monthly cleaning tasks as scheduled
• Performing end-of-shift cleaning, sweeping, and mopping of workstation
• Preparing all accompanying starch and vegetable items as required on the menu
• Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
• Maintaining a safe working environment at all times
• Completing all HACCP and Production logs as required
• Following all safety controls including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements
• Removing garbage from workstation as required
• Producing other items such as soups, hot and cold sauces, and other preparations as directed