Cook Jobs

Welland-Royal Rose Place
Send your resume to [email protected]
Part Time Cook
Cook required for Long Term Care home!
Preference will be given to individuals who are certified or currently enrolled in Culinary Management, Red Seal, or Cook 1&2 from a recognized institution; and/or have successfully completed their Food Handlers Certificate from Public Health Unit and is current; Covid Vaccination. Police check and TB testing required.
DUTIES include:
Prepping and preparing all meal items as outlined in 3 week cycle menu, including texture modifications - general sanitation of cooks area- garbage removal, light sweeping/mopping; receiving and putting away food deliveries,
Must be able to read, write and accurately follow written and verbal instructions.
Must have reliable transportation (no public offered)
Must demonstrate proper food preparation and presentation for a variety of cultural preferences.
Must be knowledgeable about the Long-Term Care Act
Must be knowledgeable of special, therapeutic, and texture modified diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift.
Must be able to work accurately, quickly, and safely.
Must be an effective team player that works well with others.
Must be able to work and communicate effectively
Looking to hire as soon as possible!
Shifts are blend of 5:30am-1:30pm and/or 10am-6pm, plus call ins for sick/vacation, etc; every other weekend off;
Job Types: Full-time, Part-time, Permanent
Part-time hours: 0-30 per week
Salary: From $19.38 per hour
Benefits:
Company events
Discounted or free food
Flexible schedule
Paid time off
Schedule:
8 hour shift
Day shift
Holidays
Morning shift
On call
Overtime
Weekend availability
Supplemental pay types:
Overtime pay
COVID-19 considerations:
All persons entering home must be fully vaccinated and screened upon entry. Rapid antigen testing done on site. Frequent sanitation of high touch surface areas; and all protective equipment supplied if necessary.
Ability to commute/relocate:
Welland, ON: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 1 year (preferred)
Licence/Certification:
Public Health Food Handler Certificate (required)
Red Seal; Culinary Mgt Certificate; Cook I or II papers (required)
Work Location: One location
Send your resume to [email protected]