Broil Cook Jobs

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

• We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
• We're growing, and we want you to come with us.
• Because some jobs are boring. This one isn't.
• A potential for over $1500 in Scholarships for Culinary School.
• You'll make new friends and have fun at work.
• Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
• Learn new skills and have opportunities for advancement with amazing mentors.

What's our recipe?

• Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.
• We care about guest safety; conscientious food handling is the beginning and the end.
• We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.

What You Bring To Our Table

• A commitment to safe food handling.
• You love the rush of a busy service.
• Excitement to grow and be challenged.
• A track record of care in your previous culinary role.
• Passionate about food and teamwork.
• Ability to Broil in a high volume steakhouse. Average covers per night 300+
• The understanding that teams are built on respectful communication.