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General Restaurant Manager Jobs

General Manager - Premium Restaurant Brand
By Gecko Hospitality - Ontario At Vaughan, Ontario, Canada
Corporate Restaurant General Manager - Expanding Upscale Restaurant Group
Excellent Bonus Structure 30% of Base!
And many more perks that foodies love
Restaurant General Manager Jobs
By Wingell Hospitality Group Inc At Ottawa, Ontario, Canada

The Restaurant General Manager position is a senior role that would include responsibilities of hiring, training and development of a team, based on a unique new Food Concept that will be launched in ...

Restaurant General Manager Jobs
By Gecko Hospitality - Ontario At Whitchurch-Stouffville, Ontario, Canada

Excellent Bonus Structure 20% of Base

And many more perks that foodies love

Restaurant Marketing Manager Jobs
By Gecko Hospitality - Ontario At North York, Ontario, Canada
Restaurant Industry Expertise: Leverage your knowledge of the restaurant industry to develop strategic insights and business plans that drive sales objectives.
Franchisee Support: Manage franchisee communications and provide guidance on marketing programs and launches to ensure brand consistency across locations.
Proven experience in restaurant marketing, with a deep understanding of the industry dynamics and trends.
Strong strategic planning, problem-solving, and analytical skills.
Excellent communication and collaboration skills to lead cross-functional teams.
Minimum 6-8 years of relevant marketing experience in the restaurant industry.
Restaurant Manager Jobs
By JOEY Restaurant Group At Edmonton, Alberta, Canada
1-3+ years of experience in team leadership
Ability to manage in-store budgets and forecasts
High attention to detail with integrity to elevate the guest experience
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination & a sense of fun.
Restaurant Manager Jobs
By The Knight Company At Surrey, British Columbia, Canada
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Familiarity with restaurant management software, like OpenTable and PeachWorks
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Manage restaurant’s good image and suggest ways to improve it
Strong leadership, motivational and people skills
Restaurant General Manager Jobs
By Huntel Global At Greater Vancouver Metropolitan Area, Canada
Demonstrated knowledge of financial and operational management.
5+ years’ experience as the General Manager of a high-volume premium restaurant.
Diploma in Business/Hospitality Management or equivalent an asset.
Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels.
8-10 years restaurant experience with minimum 5 in a top hotels/restaurants.
Solid financial knowledge – budgeting, P&L, sales reporting.
Restaurant Brand Manager - Fast Casual
By Gecko Hospitality - Ontario At Toronto, Ontario, Canada
Provide strategic guidance and support to the senior management team.
Expertise in brand building, marketing, and brand management.
Proven experience in managing franchisee/franchisor relationships at a senior level.
Preferred experience in the retail or restaurant industry.
Excellent communication skills and ability to collaborate cross-functionally.
Brand Manager – Restaurant Fast Casual Brand
Restaurant General Manager Jobs
By Trolley Hospitality Companies At Richmond, British Columbia, Canada
Management level front of house experience
You are an assistant manager or shift supervisor looking for an opportunity to advance in your career.
You have experience with and enjoy coaching and managing teams.
Interviewing and training experience a plus
Experience with Toast and Open Table a plus
Help first-be part of the solution
Restaurant General Manager Jobs
By A&W Restaurants, Inc. At Kitimat, British Columbia, Canada
Balance key goals – high quality, speed of service and cost control through effective management of the operating system.
Applies cash and food cost management principles.
Strong interpersonal skills and proven leadership with supervisory experience
Working knowledge of climate goals, ensuring they are practiced daily.
Has knowledge of HR policies and makes sure they are enforced.
Manages inventory control, ordering, cost control and weekly inventory counts.
Restaurant Technology Manager, Field
By Restaurant Brands International At Toronto, Ontario, Canada
Have 3+ years of overall experience in restaurant operations and high level understanding of restaurant systems and technology.
Candidates with QSR experience will be prioritized
Have current, working knowledge of the foodservice industry and current challenges
Have experience working with Restaurant Technology platforms such as POS, Labor Scheduling Tools, and Back of House
Experience delivering or supporting POS and Back of House solutions to support restaurant operations is required.
Responsibilities Include, But Are Not Limited To
Restaurant General Manager Jobs
By A&W Restaurants, Inc. At Victoria, British Columbia, Canada
Balance key goals – high quality, speed of service and cost control through effective management of the operating system.
Applies cash and food cost management principles.
Strong interpersonal skills and proven leadership with supervisory experience
Working knowledge of climate goals, ensuring they are practiced daily.
Has knowledge of HR policies and makes sure they are enforced.
Manages inventory control, ordering, cost control and weekly inventory counts.
Restaurant General Manager Jobs
By Jagger At Winnipeg, Manitoba, Canada
2+ years of restaurant management experience
Passion for delivering excellent customer experience
Experience working/training in a commercial kitchen setting
Experience working at a restaurant that excels in take-out/delivery
We are seeking a General Manager to join a truly iconic Winnipeg restaurant brand!
Open to working flexible hours including evenings/weekends/holidays etc (when needed)
Restaurant Manager Jobs
By Poulet Rouge Rideau At Ottawa, Ontario, Canada
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By Dencan Restaurants Inc. At Okotoks, Alberta, Canada
Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers
Competitive bonus program for managers
RRSP matching for salary managers
You will work with the General Manager to attract, hire, onboard and retain the best hourly talent
You will work with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments.
You have 2+ years of experience in the restaurant or hospitality industry; leadership/operations experience strongly preferred
Restaurant Manager /Chef Jobs
By The Brew Table At Greater Ottawa Metropolitan Area, Canada

full time

Restaurant Manager Jobs
By ClickJobs.io At Sudbury, Ontario, Canada
Education, Experience and other Key Qualifications
Food Handlers Certificate, local and provincial certifications or the ability to obtain required
Get benefits worth bragging about.
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Restaurant General Manager Jobs
By Global Hospitality, Inc. At Montreal, Quebec, Canada
Extensive experience in high-end restaurant management
Strong business acumen and financial management capabilities
Previous work experience in the establishment with 6-8 million revenue per year
Excellent problem-solving and decision-making abilities
Proven ability to deliver outstanding customer service
Fluent in English and French
Restaurant General Manager Jobs
By JRoss Hospitality Recruiters At Drayton Valley, Alberta, Canada
3 - 5 years restaurant experience in a management role. Previous BOH experience is an asset.
Inventory control: Oversee inventory management, including ordering supplies, monitoring stock levels, and minimizing waste. Conduct regular inventory audits to ensure accuracy.
You have experience as a General Manager in a fast-paced food service environment
You might have future aspirations to be employed as Operations Management or in our Corporate team
You are experienced with financials and are very proficient with Microsoft Outlook, Word and Excel
You pride yourself on your ability to ‘build a team’, build store morale and create a positive employee experience
Restaurant General Manager Jobs
By Impact Kitchen At Toronto, Ontario, Canada
Prepare P&L and attend monthly Operations meeting with Head of Operations, Head of Business Development, regional management and other GM’s
Health benefits program offered at the end of 3 month probationary period
Daily systems check, manager logbook review and ensure action plan follow-up
Health & Wellness Joining the Impact Kitchen team provides you with opportunities to learn more about nutrition, health, and wellness.
Guide training and career development initiatives; review all staff performance adjustments and notes of praise
Oversee and ensure customer satisfaction and operational excellence; log and handle any concerns or comments with timely follow-up

Are you an experienced restaurant manager looking for a new challenge? We are looking for a General Restaurant Manager to join our team and help us create an unforgettable dining experience for our customers. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Overview:

A General Restaurant Manager is responsible for overseeing the daily operations of a restaurant. They are in charge of hiring and training staff, managing budgets, ensuring customer satisfaction, and maintaining the overall quality of the restaurant.

Detailed Job Description:

A General Restaurant Manager is responsible for overseeing the daily operations of a restaurant. This includes managing staff, creating and managing budgets, ensuring customer satisfaction, and maintaining the overall quality of the restaurant. The General Restaurant Manager is also responsible for developing and implementing marketing strategies, creating menus, and ensuring that all health and safety regulations are followed.

What is General Restaurant Manager Job Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Knowledge of food safety regulations
• Knowledge of food and beverage preparation
• Knowledge of restaurant operations

What is General Restaurant Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety regulations
• Knowledge of food and beverage preparation
• Knowledge of restaurant operations

What is General Restaurant Manager Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of food and beverage preparation
• Knowledge of restaurant operations
• Knowledge of marketing and promotional strategies
• Knowledge of customer service principles
• Knowledge of budgeting and financial management

What is General Restaurant Manager Job Experience?

• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management

What is General Restaurant Manager Job Responsibilities?

• Hire, train, and manage staff
• Create and manage budgets
• Ensure customer satisfaction
• Develop and implement marketing strategies
• Create menus
• Ensure that all health and safety regulations are followed
• Monitor inventory and order supplies
• Maintain the overall quality of the restaurant