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Part- Time Banquet Server

Company

Crescent Hotels & Resorts

Address Saint John, New Brunswick, Canada
Employment type FULL_TIME
Salary
Category Hospitality
Expires 2023-06-23
Posted at 11 months ago
Job Description
Description
Our Differences Are What Make Us Great!
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Why work with us?
  • Competitive wages
  • Marriott worldwide discounts
  • Excellent Health and Dental benefits
  • Exceptional team environment
Here's What You'll Be Doing
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
  • Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.
Does this sound like you?
  • Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker.
  • Knowledge of the appropriate table settings and service ware.
  • Maintain a professional appearance and manner at all times.
  • Self-starting personality with an even disposition.
  • Ability to work a variety of shifts that may include days, evening, weekends, holidays.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.