Senior Food & Beverage Supervisor

Amazing People Work Here

Amazing people, amazing people! That’s who we are, and that’s what we do! Join the Stanley Park Pavilion Team – Whether you’re a student looking for a part-time job, or you’re creating a career in tourism, working with us will be an experience you’ll always remember. We love what we do, spending each day inspired by our spectacular surroundings and connecting with people from around the world. We’re always looking for friendly, energetic people who love to connect with others to contribute to our strong team culture and help deliver amazing experiences to our guests.

Who we are:

• We are passionate about creating experiences guests and team members are amazed by
• We are Vancouver’s preeminent wedding and banquet venue
• We are surrounded by the natural beauty of Vancouver’s crown jewel, Stanley Park

What you’ll get:

• While on shift, free staff meals
• Guest passes for friends and family
• Parking Pass for Stanley Park
• 30%-40% discount at the Capilano Group’s various outlets
• Access to various team events #TeamCapGroup
• Competitive wages and tips

The Senior Food & Beverage Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion. They ensure the best possible Food & Beverage experience for both Guests and Team Members alike. It is the supervisor’s duty to ensure all required tasks are completed, daily goals are attained and guest expectations are being exceeded.

Essential Duties and Responsibilities:

• Ensure all opening, closing and other duties are completed daily,
• Ensures replenishment of stock and cleanliness of all food venues,
• Communicates and submits orders to with suppliers and receives supplier orders,
• Work with the culinary team to ensure food orders are received accurately, and that food storage areas are kept clean and tidy,
• Follows Food Safe guidelines and trains Team Members on company standards of handling, preparation and presentation of menu items,
• Works with the Food and Beverage team to oversee daily operations of Stanley’s Bar and Grill,
• Organizes daily and monthly cleaning schedules in all venues,
• Communicates with Food & Beverage Manager, Supervisors and other department managers,
• Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests,
• Execute a la carte, meal tour and special event business,
• Ensure serving team accurately places food orders in a timely manner, while acknowledging all guests,

Considerations:

• While performing the duties of this position, required to work in a variety of weather conditions including heat, rain and winter conditions.
• Able to work a variety of shifts including evenings, weekends and holidays to meet the needs of the business,
• While performing the duties of this position, required to be on your feet for extended periods of time,
• Occasionally required to lift and carry up to 20lbs, and
• Occasionally required to lift and climb a step ladder or step stool

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