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Food And Beverage Manager/Head Chef

Company

Park Place Seniors Living, Inc.
Address Maple Ridge, British Columbia, Canada
Employment type FULL_TIME
Salary
Category Internet Publishing
Expires 2023-07-30
Posted at 10 months ago
Job Description
Food & Beverage Manager/Head Chef:


Prepares and serves attractive and nutritious meals and snacks, supervises dietary personnel and ensures the kitchen area is kept clean and sanitary.


Ensures all Food Safe/Serve it Right standards are achieved.


Background/Qualifications


A Certified Chef from an accredited school or equivalent.


A minimum of five years experience in volume food preparation as an Executive Chef or Sous chef level in Hotel Restaurant or Catering Industry.


Proven ability to offer outstanding public relations with residents, potential clients, staff and all persons visiting Greystone manor.


A people person with a heart for seniors and a positive outgoing disposition. Ability to work independently with a commitment to achieve deadlines. Hospitality experience preferred.


Key Responsibilities:


Responsible for purchasing of food and supplies for Dietary department as per established company procedures, maintaining inventory control and storage. Prepares meals appetizing, in both taste and appearance in Accordance with Canada's Food Standards and Greystone's Individual residents needs.


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