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Franchised Food And Beverage Manager Jobs

Project Manager- Food And Beverage
By Veolia Water Technologies & Solutions At Oakville, Ontario, Canada
Project Management Professional (PMP) certification, or the ability to obtain it within 1 year
Impeccable planning, organization, and time management
A minimum of 5 years of relevant industry experience
Experience managing Engineering, Procurement & Construction (EPC) contracts preferred
Bachelor’s degree in Engineering, Business, Economics, or an equivalent field
Self-motivated, quick to deliver, and a team player
Manager, Food & Beverage (Pacific National Exhibition)
By BCJobs At Vancouver, British Columbia, Canada
Strong administrative capabilities including strong working knowledge of Microsoft Office applications, and electronic and hard copy file management.
Possess excellent attention to detail and strong organizational and time management skills.
Possess excellent leadership and people management skills to effectively motivate team members and address performance concerns with staff.
Degree/Diploma in Hospitality, Business Administration or in Hotel/Food and Beverage; or an equivalent combination of education and experience.
Prepare product specifications to go to tender, meets with suppliers to discuss requirements, negotiates prices and delivery schedules, and resolves problems.
Work with departmental Managers to implement new processes and record progress.
Food & Beverage - Project Manager
By Opusing LLC At Vancouver, British Columbia, Canada
10+ years proven project management experience in a manufacturing/industrial setting
Time and priority management skills
Excellent English communication skills, both verbal and written
Demonstrate engineering aptitude / experience within a Food & Beverage production environment
Ability to effectively manage and lead external / third party contractors and service suppliers
Ability to manage difficult situations and a strong decision making ability under pressure
Food And Beverage Manager
By Glen Arbour Golf Course At Hammonds Plains, Nova Scotia, Canada

Hello Food & Beverage people!

Snap shot of the position below and follow the link here to apply:

Food And Beverage Service Manager
By Gateway Casinos and Entertainment Limited At Kelowna, British Columbia, Canada
Responsible for cash management activities.
Three years' supervisory experience in a high-volume, full-service restaurant and/or equivalent combination of education and experience.
Working knowledge with computer skills in word processing, spreadsheets, email internet navigation, and presentation software.
Full benefits package for full-time employees
Maintains and demonstrates expert knowledge of upcoming events, products, and promotions.
Motivates employees to provide excellence in service and ensures our guests experience exceeds their expectations.
Engineering Manager-Fmcg/Food And Beverage
By Kushi Civil Structural consultancy Pvt Ltd At Toronto, Ontario, Canada
Project Manager_ MS project Experience must
• Lead Project management activities
• CPS development and management in Microsoft Project
• MS Project experience must (Expert)
• EWP (Engineering Work Processes) familiarity and documentation generation abilities
• Packaging and Process Making technology experience
Assistant Manager - Food & Beverage
By Hard Rock International At Ottawa, Ontario, Canada
Develop, implement and evaluate training and performance management program.
Any combination of education, training or experience equivalent to a Bachelor’s Degree.
Work with Shipping and Receiving to manage inventory and the flow of goods.
Conduct regular inventories, manage controls and ensure achievement of food & beverage cost margins established in budget.
2-4 years managing food & beverage and hospitality industry experience required.
Ability to create an enjoyable work environment, mentoring skills, multi-tasked, strong motivational skills.
Food And Beverage Manager
By Watermark Beach Resort At Osoyoos, British Columbia, Canada
Previous experience as a Food and Beverage Manager, Banquet Manager or Restaurant Manager is required
The Food and Beverage Manager responsibilities include:
Work closely with the Executive Chef and the culinary team to maximize the guest experience
Develop and recommend the budget, marketing plans and objectives and manage within those approved plans.
Resolve guest complaints and maintain a high level of Food and Beverage experience and service
Wine, Beer and Spirits knowledge in an upscale service environment is essential
Procurement Category Manager, Commodities (Food And Beverage)
By Unified Purchasing Group (Canada) Inc. At Vaughan, Ontario, Canada
· Project Management and excellent planning skills
· Organizational & time management skills with ability to prioritize.
· Team Player who interacts well with all levels of management.
· Supply Chain Management Professional, SCMA or equivalent is an asset.
POSITION TITLE: Procurement Category Manager, Commodities
· Build the knowledge bank on the key commodities, CPI and USD
Manager, Food And Beverage
By Woodbine Entertainment At Milton, Ontario, Canada
Address and investigate any employee issues such as performance management, attendance management, grievances, disciplinary outcomes, etc. of all team members.
Recognized course in Hotel / Restaurant Administration / Management
Advanced knowledge in food preparation techniques, production requirements and merchandising
Collect and organize daily administrative duties that all daily responsibilities are carried out by Supervisors & Team Captains.
Organize and manage the overall staffing schedule templates
3-4 years practical experience in managing a multi unit F & B operation
Food And Beverage Service Manager
By Gateway Casinos and Entertainment Limited At Campbell River, British Columbia, Canada
Responsible for cash management activities.
Three years supervisory experience in a high-volume, full-service fine dining restaurant or 4-star hotel and/or equivalent combination of education and experience.
Wine knowledge or experience as a Wine Steward an asset.
Working knowledge with computer skills in word processing, spreadsheets, email internet navigation, and presentation software.
Full benefits package for full-time employees
Maintains and demonstrates expert knowledge of upcoming events, products, and promotions.
Food And Beverage Manager/Head Chef
By Park Place Seniors Living, Inc. At Maple Ridge, British Columbia, Canada

Food & Beverage Manager/Head Chef: Prepares and serves attractive and nutritious meals and snacks, supervises dietary personnel and ensures the kitchen area is kept clean and sanitary. Ensures ...

Food And Beverage Manager
By Woodbine Entertainment At Etobicoke, Ontario, Canada
5 years experience managing a fast-paced full service restaurant or hotel environment
Smart Serve and Food Safety Handling certification required
Sound knowledge of electronic POS, Labour and F&B Inventory
Experience managing a large team is required
Ability to life up to 50Lbs
Various shift work, including day, evening, nights, weekends, and holidays, as required
Food & Beverage Manager Jobs
By Gateway Casinos and Entertainment Limited At Abbotsford, British Columbia, Canada
Collaborate with management and coordinate food and beverage service for special events.
Time-management savvy and expert multitasker who thrives in the excitement of casino operations.
One to two years of experience in restaurant supervision or an equivalent combination of education and experience.
Full benefits package for full-time employees
Manage resources, budget and scheduling.
Contribute to the menu and ensure that front-of-house offerings are of the highest caliber.
Food And Beverage Manager
By Northlands Bar and Grill At North Vancouver, British Columbia, Canada
Need to have some knowledge of management experience in a restaurant.
You will need to be able to work closely with the chef for all private events.
You will need to be able to handle difficult situations with grace.
Have been a server before, to understand what is needed to help out on the floor.
Need to be a self starter, organized, and a quick learner. Friendly but professional.
The ability to be a multi tasker, and get many things done at the same time.
Food And Beverage Assistant Manager, Maligne Canyon
By Pursuit Collection At Jasper, Alberta, Canada
Discounted hotel stays under Pursuit’s lodging offerings, and retail experiences
Seasonal work experience in iconic, unforgettable, and inspiring locations 
Ensure effective reporting to Food and Beverage Manager and communication to greater team
Create the “WOW” experience for each guest
Continuous improvement of guest and employee experiences
Develop consistency within the Food and Beverage offerings, follow and improve standards based on guest needs and wants
Assistant Food And Beverage Manager
By Marriott International At Vancouver, British Columbia, Canada
Assistant Food and Beverage Manager.
• Assists in ensuring that the team has the capabilities to meet expectations.
Managing and Monitoring Activities that Affect the Guest Experience
• Ensures all team members meet or exceed all hospitality requirements.
Live Fully at Marriott International – #1 Leader in Hospitality
39 Smithe Street, Vancouver, BC, Canada, V6B 0R3
Senior Manager, Food & Beverage Operations
By Holt Renfrew At Toronto, Ontario, Canada
Post-secondary degree in Restaurant Management, Hospitality or Tourism Management, a related field, or equivalent work experience
5-7 years’ work experience in a multi-unit restaurant operation, including 3+ years management experience
Lead multi-unit restaurant operations, drive Café sales, manage expenses and deliver a luxury customer experience
Oversee in store hospitality offer for appointment selling in personal shopping and throughout various touchpoints in the store experience
Develop, launch and manage the food and beverage pop up strategy across all locations
Responsible for annual budgets and financial requirements for the department
Food & Beverage Manager Jobs
By Gateway Casinos and Entertainment Limited At Squamish, British Columbia, Canada
Collaborate with management and coordinate food and beverage service for special events.
Time-management savvy and expert multitasker who thrives in the excitement of casino operations.
One to two years of experience in restaurant supervision or an equivalent combination of education and experience.
Full benefits package for full-time employees
Manage resources, budget and scheduling.
Contribute to the menu and ensure that front-of-house offerings are of the highest caliber.
Food & Beverage Manager Jobs
By Gateway Casinos and Entertainment Limited At Edmonton, Alberta, Canada
Customer service skills that exceed guest expectations. Experience in Fine Dining, Event Management and multi-outlet operations an asset.
Collaborate with management and coordinate food and beverage service for special events.
Time-management savvy and expert multitasker who thrives in the excitement of casino operations.
One to two years of experience in restaurant supervision or an equivalent combination of education and experience.
Full benefits package for full-time employees
Manage resources, budget and scheduling.