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Assistant Director, Food & Beverage
Company | Accor- North & Central America |
Address | Vancouver, British Columbia, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-08-10 |
Posted at | 9 months ago |
Company Description
- Complimentary dry cleaning of business attire and shift meals
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Travel reimbursement program for a TransLink monthly pass
- Access to our comprehensive benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match; and Registered Retirement Savings Program (RRSP) and a Tax Free Savings Account (TFSA)
- Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
- Paid time off including vacation, sick, holiday, and birthday leave
- Learning programs through our Academies
- Complimentary meal through our Colleague Dining Program
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21!
- Employee benefit card offering discounted rates in Accor worldwide
- Opportunity to develop your talent and grow within our region and across the world!
- Meet outlet managers to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job/company performance
- Review forecast and budget and oversee
- Overseeing all outlets, Lobby Lounge and Raw Bar, Botanist Restaurant, In Room Dining, Cabana Bar, and Banquets under the Director, Food & Beverage
- Oversee all areas of the atmosphere: includes maintenance, cleanliness, and music
- Review staff onboarding to ensure colleagues are set up for success
- Oversee all Recruitment, Training & Development, and Performance Management of the Food & Beverage division
- Oversee all guest satisfaction metrics
- Create a positive culture and working environment where the workplace is structured to encourage and support employees to achieve their goals and succeed
- Monitor inventory, operating pars and oversee plan purchasing
- Regularly audit outlets and review competitive set
- Review weekly work schedules for all personnel in accordance with staffing guidelines and adjust schedules to meet business demands
- Oversee payroll and accuracy
- Ensure that all information is widely shared and communicated throughout the Hotel, the Food & Beverage Division, and in all Marketing communications
- 6 years' experience in a multi-faceted Food & Beverage operation, including 4 years’ experience as a department head, preferably in a luxury/upscale setting, preferably including free standing restaurant experience, Banquets, IRD & Stewarding.
- Hospitality Management and/or Food & Beverage Management Degree or Diploma preferred
- Ability to work effectively and collaboratively in a demanding, multi-cultural, diverse environment within required deadlines
- Proficient with Micros, Avero and MS Office or similar an asset
- Must be flexible to work schedule which includes evenings, weekends and holidays
- Successful record leading teams that have effectively made progress on guest satisfaction and service delivery
- Discover Fairmont Pacific Rim - and discover Vancouver as part of our rockstar team.
- At the ocean's edge a modern oasis, the Fairmont Pacific Rim is the most remarkable address in the city with its breathtaking harbour views, luxurious accommodation, rave-worthy cuisine and warm hospitality.
- Visa Requirements: Candidates must possess valid work authorization for Canada. The Hotel is unable to assist with obtaining work authorization.
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