Director Of Food And Beverage Operations Jobs

Attention to detail, time-management skills combined with the ability to problem solve and re-prioritize as needed

Cash handling and product management, including preparing and tracking of daily sales reports

Strong leadership skills, including the ability to provide supportive feedback for entry-level staff to ensure all service objectives are surpassed

Excellent interpersonal and communication skills, both written and verbal

Current Smart Serve and Safe Food Handler certifications

This supervisory role within the Canadian Opera Company offers several key attributes:

·Attention to detail, time-management skills combined with the ability to problem solve and re-prioritize as needed

·Cash handling and product management, including preparing and tracking of daily sales reports

This supervisory role within the Canadian Opera Company offers several key attributes:

·Current Smart Serve and Safe Food Handler certifications

Food & Beverage Event Operations Supervisor

·Competitive salary and vacation package

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Learning programs through our academies designed to sharpen your skills

Comprehensive extended health benefits package

Wonderful company culture - our colleagues are at the heart of all that we do

Food & Beverage discount of 50% in our restaurants

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Oversee profiling of repeat guest information and log it in the management information systems.

Attend management and shift meetings, providing updates and coordinating staff activities.

Demonstrate sound knowledge of duties and responsibilities, aligning actions with Hotel Arts' yearly revenue plan.

Empower departmental and line managers by providing guidance and tools for payroll, inventory, and cost control.

Coach, support, and direct food and beverage line managers to optimize the efficiency of our operations.

Work closely with the Banquet Manager and the Director of Catering and Conference Services to ensure seamless coordination.

Employee benefit card offering discounted rates in Accor worldwide

Oversee all Recruitment, Training & Development, and Performance Management of the Food & Beverage division

Hospitality Management and/or Food & Beverage Management Degree or Diploma preferred

Your experience and skills include:

Meet outlet managers to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job/company performance

Visa Requirements: Candidates must possess valid work authorization for Canada. The Hotel is unable to assist with obtaining work authorization.

leadership to GSL’s food & beverage operations

envisioning, planning, directing, and implementing

secure investment in your long-term strategies.

currently leading F&B, delivering consistent growth

Local knowledge of available products, wine and beer offerings

Working closely with the finance team to set, monitor and refine budgets and drive revenue

2 years of diverse and responsible experience as a leader, chef and team developer.

Proven skills in profitable delivery of labor and food costs plus procurement

Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law

Ensuring consistent SOPS are developed and delivered throughout our outlets

Strong computer skills, with knowledge of Microsoft Office, is essential…Property management and Point of Sale systems as well.

Organized, results-orientated, proven time management skills and ability to work under pressure;

Passion for food & beverage, guest service and the hospitality industry as a whole…experience will help.

Strong problem-solving and critical thinking skills;

Education Reimbursement for you (and your children!)

Drive a culture of performance and high engagement through recognition, training, and coaching;

Develop the tools necessary and incidental to modern management principles, e.g. budgeting, forecasting, purchasing, food production control etc.

Abide by all Federal, Provincial, Civic legislation and requirements regarding licensing and services.

Three years' experience in senior leadership hotel food and beverage.

Stand alone restaurant and lounge experience is an asset.

Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.

Knowledge of a hotel structure and how all departments interact.

Director, Operations - Logistics, Transportation & Customer Supply Chain – (CPG, 3PL Performance Management)

Compensation: 135K- 165K, bonus, benefits

Industry : Food Beverage Cosmetics House Hold CPG ( MUST have)

Hybrid: Three days a week on-site, Toronto ON,

(Minimum two days ideally in downtown Toronto with the third in Mississauga-Brampton, ON area )

Consumer-Packaged Goods - CPG Food Beverage