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Food And Beverage Director Jobs

Food & Beverage Runner Jobs
By ASM Global At Ontario, Canada
Responsible for the completion of opening and closing duties assigned by the Concessions, Suites and Catering Manager or Supervisor.
Must have strong communication skills and work well in a team-oriented environment.
Ensure all food orders are fulfilled fully and received from kitchen without discrepancy or shortages.
Assist Concession stands, Suite Attendants and Caterers as needed with maintaining the cleanliness and delivery of food for all suite/catering locations.
Adhere to company and state guidelines when pouring drinks.
Must be available to work nights, weekends and holidays.
Food & Beverage Captain - Casual
By Westerner Park At Red Deer, Alberta, Canada
Knowledge of catering and banquet operations, or Tourism and Hospitality experience
Prepare position assignment, break schedules, event duties, and responsibilities based on event needs.
Maintain knowledge of policies and procedures and ensure adherence to them by food and beverage services staff
Check for any dietary requirements for the specific event and advise staff accordingly.
2-3 years of catering and banquet experience in progressively responsible positions
Previous supervisor experience required preferably in a hospitality/banquet/catering setting
Machine Operator - Food And Beverage Processing
By Fromagerie La Chaudière Inc. At Lac-Mégantic, Quebec, Canada

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Food And Beverage Server
By Saskatoon Golf and Country Club At Saskatoon, Saskatchewan, Canada

We are looking for a handful of skilled serving staff to help us finish up our golf season! Duties include connecting with our membership through great day to day restaurant customer service, working ...

Northern Zone Director, Nutrition And Food Services
By Nova Scotia Health Authority At Truro, Nova Scotia, Canada
Strong human resource management, financial management, interpersonal, decision making, problem solving and communication skills
Demonstrated business and strategic acumen in planning, development and evaluation; data analysis; project and system performance management
Knowledge of applicable legislation, regulations, policies and standards
Experience managing in a unionized environment
Leadership skills consisting of building a vision, team building, conflict resolution, goal setting, coaching, mentoring, delegation, change-leadership
Inspires the team to develop and implement best practice clinical nutrition interventions resulting in enhanced health outcomes
Director Of Food & Beverage
By Fairmont Château Laurier At Ottawa, Ontario, Canada
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Comprehensive extended health benefits package
Wonderful company culture - our colleagues are at the heart of all that we do
Food & Beverage discount of 50% in our restaurants
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Packaging Designer -Food & Beverage/Fmcg
By Kushi Civil Structural consultancy Pvt Ltd At Toronto, Ontario, Canada
Able to brainstorm and project value added solution to customer for packaging layout and Packing solutions.
Leads project teams, selecting appropriate primary and secondary packaging for new and existing packing line.
Designs to develop and qualify new packaging systems.
Shall Work closely with Quality, Production, and Procurement investigating packaging component issues and documenting.
Works with suppliers to develop and write specifications for purchase and approval of all packaging components.
Technical Discussion with client, project execution,
Packing Layout Engineer- Food & Beverage/Fmcg
By Kushi Civil Structural consultancy Pvt Ltd At Calgary, Alberta, Canada
Able to brainstorm and project value added solution to customer for packaging layout and Packing solutions.
Leads project teams, selecting appropriate primary and secondary packaging for new and existing packing line.
Designs to develop and qualify new packaging systems.
Shall Work closely with Quality, Production, and Procurement investigating packaging component issues and documenting.
Works with suppliers to develop and write specifications for purchase and approval of all packaging components.
Technical Discussion with client, project execution,
Project Engineer Experienced In Packing Layout - Food & Beverage/Fmcg
By Kushi Civil Structural consultancy Pvt Ltd At Edmonton, Alberta, Canada
Able to brainstorm and project value added solution to customer for packaging layout and Packing solutions.
Leads project teams, selecting appropriate primary and secondary packaging for new and existing packing line.
Designs to develop and qualify new packaging systems.
Shall Work closely with Quality, Production, and Procurement investigating packaging component issues and documenting.
Works with suppliers to develop and write specifications for purchase and approval of all packaging components.
Technical Discussion with client, project execution,
Director Of Food And Beverage
By Hotel Arts At Calgary, Alberta, Canada
Oversee profiling of repeat guest information and log it in the management information systems.
Attend management and shift meetings, providing updates and coordinating staff activities.
Demonstrate sound knowledge of duties and responsibilities, aligning actions with Hotel Arts' yearly revenue plan.
Empower departmental and line managers by providing guidance and tools for payroll, inventory, and cost control.
Coach, support, and direct food and beverage line managers to optimize the efficiency of our operations.
Work closely with the Banquet Manager and the Director of Catering and Conference Services to ensure seamless coordination.
Packaging Designer -Food & Beverage/Fmcg
By Kushi Civil Structural consultancy Pvt Ltd At Manitoba, Canada
Able to brainstorm and project value added solution to customer for packaging layout and Packing solutions.
Leads project teams, selecting appropriate primary and secondary packaging for new and existing packing line.
Designs to develop and qualify new packaging systems.
Shall Work closely with Quality, Production, and Procurement investigating packaging component issues and documenting.
Works with suppliers to develop and write specifications for purchase and approval of all packaging components.
Technical Discussion with client, project execution,
Food & Beverage Supervisor Jobs
By Delta Hotels Thunder Bay At Thunder Bay, Ontario, Canada

Job Number 23129036 Job Category Food and Beverage & Culinary Location Delta Hotels Thunder Bay, 2240 Sleeping Giant Parkway, Thunder Bay, ONT, Canada VIEW ON MAP Schedule Full-Time ...

Food And Beverage Attendant, Banff Gondola
By Pursuit Collection At Banff, Alberta, Canada
Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
Work experience in an iconic, unforgettable, and inspiring location
High attention to detail and good communication skills
Work in a dynamic, culturally diverse team from around the globe
Free access to Pursuit attractions for staff and family, send a friend at half the price!
The chance to work in an inclusive culture and make life-long friends
Assistant Director, Food & Beverage
By Accor- North & Central America At Vancouver, British Columbia, Canada
Employee benefit card offering discounted rates in Accor worldwide
Oversee all Recruitment, Training & Development, and Performance Management of the Food & Beverage division
Hospitality Management and/or Food & Beverage Management Degree or Diploma preferred
Your experience and skills include:
Meet outlet managers to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job/company performance
Visa Requirements: Candidates must possess valid work authorization for Canada. The Hotel is unable to assist with obtaining work authorization.
Food & Beverage Coordinator Jobs
By Accor- North & Central America At Vancouver, British Columbia, Canada
Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
Employee benefit card offering discounted rates in Accor worldwide
Your experience and skills include:
Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
Suggest procedural enhancements to the F&B Reservation process to further elevate guest experiences
Manage ticket sales and reservations for special event dinners
Fabrics And Trims Director
By Parian Logistics Inc. At Winnipeg, Manitoba, Canada
B. Manages the Fabric needs of all 4 Banners by:
7. Understand, review, and manage capacity of mill/ trim vendors and adjust fabric/trim allocations accordingly.
4. Utilizing technology to offer continuous improvement and efficiencies; making recommendations to improve procedures.
· Experience in a vertical retailer
3. Maintain a high level of customer service to all Banners and the Category teams.
4. Research, nurture and maintain an effective, up-to-date sourcing library for the banners to create product from.
Casual Food & Beverage Ii
By Cowichan Valley Regional District At Kitsumkaylum 1, British Columbia, Canada
Secondary school graduation or the equivalent combination of education, training and experience.
Mixology experience as well as short-order and banquet cooking experience.
Line Cooking experience would be an asset.
Food Safe Level I Certificate
First Aid Level I with CPR
Valid Class 5 BC Driver’s License -- employer provided vehicle
Food And Beverage Supervisor
By Deerhurst Resort At Huntsville, Ontario, Canada
Attend monthly F & B management meetings including daily operational meetings and preconference meetings if required.
Liaise with guests, conveners, conference services to ensure best guest/group experience
Enjoys offering exceptional service and meeting the needs of others.
Has effective communication skills (verbal, listening, writing)
Effective communication skills (verbal, listening, writing).
Demonstrated ability to adapt to change, modify and understand logistical challenges to ensure best guest experience and outcome.
Food And Beverage Attendant
By Deerhurst Resort At Huntsville, Ontario, Canada
Check with Supervisor upon arriving for your shift to receive instructions for your primary job responsibilities for the particular shift.
Food and Beverage experience an asset
Fine Dining experience an asset, but not required
Has effective communication skills (verbal, listening, writing).
Ensures the well-being of our guests and hosts by being alert to and reporting potential hazards.
Models all Deerhurst Resort Standards while caring for the guests, colleagues, and owners
Food And Beverage Porter
By Deerhurst Resort At Huntsville, Ontario, Canada
Experience in a hotel or a hospitality related field is an asset
Sets up and services, meeting room, tables, chairs, etc. based on customer preferences
Sets up and services coffee breaks & buffets as required
Stock items in rooms throughout shift
Ensures the rooms are cleaned, secured and that all equipment & tools are properly stored
Ensures that storage areas are kept clean and well stocked at all times

Are you a passionate leader looking to make an impact in the food and beverage industry? We are looking for a Food and Beverage Director to join our team and help us create a unique dining experience for our guests. If you have a creative eye for detail and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

The Food and Beverage Director is responsible for overseeing the operations of the food and beverage department in a hotel, restaurant, or other hospitality establishment. This includes managing staff, developing menus, and ensuring customer satisfaction.

Detailed Job Description:

The Food and Beverage Director is responsible for the overall management of the food and beverage department. This includes developing menus, managing staff, and ensuring customer satisfaction. The Food and Beverage Director is also responsible for overseeing the purchasing, storage, and preparation of food and beverages. Additionally, the Food and Beverage Director is responsible for ensuring that all health and safety regulations are followed.

What is Food And Beverage Director Job Skills Required?

• Leadership: The Food and Beverage Director must be able to lead and motivate staff.
• Communication: The Food and Beverage Director must be able to effectively communicate with staff and customers.
• Organization: The Food and Beverage Director must be able to organize and manage the department efficiently.
• Problem-Solving: The Food and Beverage Director must be able to identify and resolve problems quickly.
• Financial Management: The Food and Beverage Director must be able to manage the department’s budget.

What is Food And Beverage Director Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage management
• Knowledge of food and beverage regulations
• Knowledge of food safety and sanitation
• Knowledge of customer service principles
• Excellent communication and interpersonal skills

What is Food And Beverage Director Job Knowledge?

The Food and Beverage Director must have a thorough knowledge of food and beverage regulations, food safety and sanitation, and customer service principles. They must also have a thorough understanding of the hospitality industry.

What is Food And Beverage Director Job Experience?

The Food and Beverage Director must have at least 5 years of experience in food and beverage management.

What is Food And Beverage Director Job Responsibilities?

• Develop menus and manage staff
• Ensure customer satisfaction
• Oversee the purchasing, storage, and preparation of food and beverages
• Ensure that all health and safety regulations are followed
• Manage the department’s budget
• Monitor and evaluate staff performance
• Develop and implement marketing strategies to increase sales