Restaurant Manager Jobs

Live, work and play in beautiful Invermere, BC with us at Eagle Ranch Resort. Our resort features world-class golf, rated 4.5 stars by Golf Digest, a fine-dining experience in our Rustica Restaurant, and a luxury stay in our Headwaters Lodge. Eagle Ranch Resort is perched atop a spectacular bluff overlooking the magnificent Columbia River and sparkling waters of Lake Windermere. Only a few kilometers from downtown Invermere, we are a short distance from beaches, shopping, and world-renowned outdoor activities.

Owned by Stone Creek Resorts Inc. are two world-class golf resorts in the most beautiful natural surroundings, Silvertip Resort in Alberta and Eagle Ranch Resort in British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors.

We are looking for a Restaurant Manager for our Eagle Ranch Resort in Invermere, British Columbia. This individual will lead our team at Rustica in the Food and Beverage department. A successful candidate is required to work as per the company values: safety, caring, integrity, excellence, team spirit and financial responsibility.

Why Eagle Ranch Resort

• Extended Health Benefits, RRSP Matching Plan, Group Life Insurance.
• Subsidized Staff Accommodation on site.
• We care about our team's success.
• Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases at Eagle Ranch Resort & Silvertip Resort.
• We offer a diverse and engaging work environment.
• Our people experience working at a world-class golf resort.

Job Responsibilities

• Maintaining operations by implementing policies and standard operating procedures.
• Following company Health & Safety guidelines and maintaining a safe, secure and healthy workplace.
• Leading Food & Beverage team in booking, preparing, and executing all F&B related events (50-100 persons).
• Monitoring staff performance and provide coaching, training or mentorship as required.
• Exceeding customer expectations by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building a relationship with guests.
• Work with General Manager to develop annual budget.
• Providing weekly and monthly updates and reports to General Manager on restaurant revenue, customer feedback and Inventory management.
• Providing solutions to the guest complaints, ensuring guests are satisfied and sharing guest concerns & feedback with the manager.
• Manage weekly staff schedule.
• Monitoring and ensuring completion of all opening and closing procedures of the restaurant.
• Coaching employees on cost controls and implement best practices to ensure financial responsibility.
• Ensuring all the equipment and work areas are clean, safe to use, and properly working.
• Providing culinary experience to our guests as per our Service commitment, Service Beyond.

Qualifications

• Should be eligible to work in Canada full-time.
• Minimum 2 - 3 years of Restaurant Manager experience is required.
• Able to lift, push or pull up to 40Ibs.
• A high school diploma or GED requires. A diploma or degree in hospitality is an asset.
• Able to work in a fast-paced environment and flexible hours.
• Must have Serving it Right Certificate or equivalent.
• Able to work overtime is a requirement.
• Good wine knowledge or a certified sommelier is an asset.
• Experience with the restaurant point of sale system is an asset.
• Able to stand, sit, or walk for an extended period of time.
• Minimum 1 years of coordinating events experience is preferred.
• Driver's license is required.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc.

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