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Food & Beverage Supervisor Jobs

Company

Capilano Suspension Bridge Park - Capilano Group
Address Vancouver, British Columbia, Canada
Employment type OTHER
Salary
Category Internet Publishing
Expires 2023-05-21
Posted at 1 year ago
Job Description
Amazing People Work Here


Amazing people, amazing people! That’s who we are, and that’s what we do! Join the Prospect Point – Whether you’re a student looking for a part-time job, or you’re creating a career in tourism, working with us will be an experience you’ll always remember. We love what we do, spending each day inspired by our spectacular surroundings and connecting with people from around the world. We’re always looking for friendly, energetic people who love to connect with others to contribute to our strong team culture and help deliver amazing experiences to our guests.


We are looking for Amazing people, could you be our next food and beverage supervisor?


  • Do you enjoy striking up conversations with guests while you work?
  • Are you passionate about food and creating amazing dining experiences for guests?
  • Do you enjoy inspiring and motivating a team?


Is this the experience you’re looking for? If so, read on to find out more about the role


We are searching for Food & Beverage Supervisors who are passionate about cuisine and enthusiastic about a total guest experience. You have a broad understanding of the day to day supervision of the Food & Beverage departments within Prospect Point. You help to ensure the best possible Food & Beverage experience for both Guests and Team Members at Prospect Point. In addition, you assist the Food & Beverage Manager in evaluating the value of the guest’s food & beverage experience and communicate any new ideas or concerns to assist in the development and implementation of Food & Beverage programs.


Who you are:


  • Second Language is an asset.
  • Must be of legal drinking age as supervising in licensed areas,
  • POS experience, knowledge of RTP system, an asset,
  • Food Safe Level II and Serving it Right certifications, an asset,
  • 1 to 2 years of supervisory experience in a similar Food & Beverage venue,
  • Can handle stressful situations and meet fluctuating and demanding needs,


Considerations:


  • Occasionally required to lift and carry up to 20lbs
  • While performing the duties of this position, Team Members are required to be on their feet for extended periods of time
  • Working outdoors in all types of weather
  • Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
  • Occasionally required to lift and climb a step ladder or step stool


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