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Event Attendant Jobs
Company | Peak Cellars |
Address | Lake Country, British Columbia, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services |
Expires | 2023-07-28 |
Posted at | 10 months ago |
Overview
- Continually seek information about organizational menus, wine industry trends, winemaking practices, wine club memberships, and events across the entire organization.
- Typical duties could include assisting in event set up, greeting and orienting guests to the facilities, serving food and beverages, assisting with clean up and tear down, inventory review and control, stocking supplies, and facility support such as ensuring adequate washroom supplies or coat check management.
- Work collaboratively with the Event Team and Management to create and execute memorable experiences for guests across all properties.
- Greet guests and enthusiastically represent our brand, providing service that goes above and beyond the expectations of our guests.
- Holds or is willing to work towards holding a WSET designation.
- Experience participating in the delivery of events, ideally in a winery or similar environment.
- Holds or is willing to work towards a Class 4 license.
- Able to manage time efficiently.
- Able to follow verbal and written instructions.
- Able to work flexible hours, including evenings, weekends and holidays, as well as overtime from time to time.
- Holds a Serving it Right certification, and ensures responsible service of alcohol.
- Able to maintain a professional appearance and demeanor, aligning with dress code
- Able to withstand extended periods of standing, and other physically demanding conditions.
- Able to operate in high pressure environment and remain calm and focused in urgent situations.
- Able to pay strong attention to detail.
- Dedicated to providing personalized and professional service to all guests, and to showcasing the local region and estate offerings.
- Holds or is willing to work towards holding a First Aid, Level 1 certification.
- Compensation $16.75-$20.00 per hour plus gratuities
- Staff discount on food at the Garden Bistro
- 25% discount on Peak Cellars retail wine
- On-site parking
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