Dish Attendant Jobs

• Part-time and full-time positions available***
• If you have an interest in getting into the culinary field, this is a great place to start!***

Groovin' Gourmets is a high-energy, team oriented, off-premises caterer serving the greater Richmond community and is part of Trolley Hospitality Companies. Each year we serve over 300 weddings, fundraisers, corporate and social events and continue to be voted one of Richmond's top caterers several years running by Style Weekly and Virginia Living Magazine! We were also recognized as one of the Top Workplaces by the Richmond Times-Dispatch for two years running.
We understand that our success is driven by the dedication and passion of our employees and together we work to fulfill our purpose of delivering happiness to our customers, our community, and our employees. We hope you will join us!
Values We Strive To Live By

• Do the right thing
• Always growing
• No excuses
• Transparency and honesty--no BS
• Can-do attitude
• Help first--be the solution

Please visit our website at www.trolleyhouseva.com to learn more!
About You

• You believe that being on time means being five minutes early.
• You want to get started on a career working in a kitchen.
• You are energized by maintaining order in the chaos.
• You are a quick mover and pride yourself on getting things done efficiently.
• You are known to your friends and family as a 'clean freak.'
• You seek out opportunities to 'leave it better than you found it.'
• You are willing to acknowledge mistakes and learn from them.
• Helping others be successful brings you joy.

How You Will Make An Impact
You will keep things running smoothly by making sure dishes are turned over quickly so that we can use them for the next catering event.

• Empty trash bins, collect and remove waste from the floor and work surfaces, separate recyclables and properly dispose of grease.
• Unload dishes and utensils from dish machine and organize them properly.
• Clean break room after lunch by bringing back food to kitchen and wiping down tables and counters.
• Sanitize and wipe down dish room and kitchen food prep stations.
• Scrape, rinse, and load dishes in the commercial grade dishwasher.
• Clean out cres cors, trash cans, and hot bags/hot cubes.
• Clean hood vents, speed racks, and dish machine.
• Sweep and mop kitchen, cold room, dish room, and break room.
• Manually wash large pots and pans, including scrubbing off stuck on debris.
• Work as an additional kitchen staff support as needed or when there is down time.

What You Bring To The Table

• Commitment to food safety procedures and safety guidelines
• Have open availability Thursday-Monday. Saturday, Sunday, and Monday availability a must.
• Attention to detail
• Able to work while standing up for extended periods of time
• Able to lift up to 50lbs.

The good part!

• Voluntary supplemental insurance plans through Colonial Life available
• $15-16/hr depending on experience
• Discounts at all Trolley House Hospitality companies including catering services, Parterre restaurant, and vending items in our warehouse
• Medical, Dental, and Vision insurance plans available
• Free lunch provided weekdays in the breakroom
• Full-Time:
• 401(K) retirement plan and company match after 1 year of employment
• Paid holidays and two weeks of PTO

• $15-16/hr depending on experience
• Discounts at all Trolley House Hospitality companies including catering services, Parterre restaurant, and vending items in our warehouse
• Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year
• Part-Time:
• Free lunch provided weekdays in the breakroom