Food Service And Nutrition Manager- Long Term Care

Aramark is recruiting a Food Service and Nutrition Manager for Humber Meadows Long Term Care Facility that accommodates over 300 residents. The Food Service and Nutrition Manager is responsible for directing, planning, organizing, and controlling the activities of the Nutrition and Food Service Department to ensure that the nutritional needs of each resident are met, including special ethno-cultural requirements, within established budget and existing legislative parameters. There is daily interaction with other department heads and employees, residents, families, and contractors.
The Food Service and Nutrition Manager will participate in and conduct a variety of managerial activities and duties to ensure the effective and efficient operation of the Home, and to achieve and maintain a level of high-quality resident care.
Job Responsibilities

• Plans, directs, and coordinates food service activities to meeting the nutritional needs of the residents in accordance with budgets and legislative parameters
• Ensure accurate completion and maintenance of P&L statements
• Follow all applicable policies, rules and regulations relating to health, safety, wage and hour
• Follow Operational Excellence fundamentals by maintaining food and labour initiatives
• Bring value through efficient operations, cost controls, and profit management
• Lead the front of the house of the dining operations of the Home Cafeteria and Residential Dining Facility in conjunction with the Food Service Director
• Adopt Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.
Qualifications

• Alternative is bachelor’s degree with a Major in Food and Nutrition
• Must be fully vaccinated against Covid19 - minimum of 2 injections
• Working knowledge of health and safety, employment, and human rights legislation
• Member of the Canadian Society of Nutrition Management (CSNM) or in the relevant provincial regulatory body for Dietitians
• Graduate of an accredited Food Supervisor’s/Food and Nutrition Management Program
• Must have strong computer proficiency in MS Office including Excel for reporting
• Working knowledge of all applicable Senior Living/Long Term Care/Retirement Provincial legislation, regulations, and acts
• 3-5 years leadership including therapeutics, administration, and supervision in a Long- Term Care or Senior Living setting is required

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .