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Director Of Production Operations
Company | Gelati Celesti |
Address | Richmond, British Columbia, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services |
Expires | 2023-08-13 |
Posted at | 9 months ago |
Gelati Celesti is seeking a Director of Production Operations to join our growing team working in a family-centric, entrepreneurial and dynamic environment. This position is responsible for managing all aspects of the operation and production of ice cream in a safe and efficient manner.
The Director of Production Operations will focus on bringing "joy" to customers by manufacturing the best ice cream in the world.
Core Functions
Lead Like An Owner
The Director of Production Operations will focus on bringing "joy" to customers by manufacturing the best ice cream in the world.
Core Functions
- Ensure the plant meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements, including, but not limited to: OSHA, VDACS, FSMA, GFSI, internal SSOP's, and the HACCP plan.
- Hire, train, coach and review performance of team members. Partner with Human Resources for recruitment, corrective actions, and terminations.
- Analyze and submit reports for production numbers, downtime, attendance, overtime and quality checks.
- Champion a world-class safety culture.
- Maintain applicable plant certifications.
- Develop, maintain and manage an effective ice cream distribution process to ensure timely deliveries of product to retail stores.
- Manage the Production Department's Compliance Manager as well as all staff members producing ice cream.
- Develop the Production Department budget and forecast including developing a capital improvement section justifying production upgrades and process technology to improve quality, cost, and cycle times.
- Conduct R&D and monitor flavor trends to maintain a competitive edge; develop new flavors regularly.
- Interface with multiple departments within the organization.
- Develop, recommend, and implement measures to improve production methods, equipment performance, and quality of product.
- Plan and execute preventative maintenance on the production equipment.
- Maintain effective working relationships with team members through open communication, visibility, and involvement to promote a positive working environment that maximizes safety, employee engagement, productivity, and throughput.
- Create production schedules that meet both internal and external needs. Establish and adjust work procedures and schedules to meet said plan.
- Manage daily operations of the Production Department.
- Negotiate supplier contracts and project/ensure correct inventories based on production schedules. Navigate supplier quality issues to prevent customer shortages.
- Review and modify annually (or as needed) the comprehensive Food Safety Plan.
- With experience
- 4 Years - Experience managing people and projects
- Proficient in Microsoft Excel, Word, Outlook
- To problem solve and collaborate across multiple departments.
- Experience with negotiating supplier contracts and navigating supply chain issues.
- 5 Years - Experience in food industry or similar manufacturing environment
- Excellent communication (verbal & written) and leadership skills. Strong ability and willingness
- Bachelor's Degree in Engineering, Food Science, Business Administration, or related vocational studies
- Strong operational & manufacturing leadership experience in the food manufacturing industry
Lead Like An Owner
- Lead/facilitate discussions to get positive outcomes for the customer.
- Participate in and provide strategic input in weekly department head leadership meetings as well as input on the ten (10) year vision of the company.
- Reduce costs and manage timelines while prioritizing long run impact over short term wins.
- Create, monitor, and respond to departmental performance metrics to drive continuous improvement.
- Communicate a clear vision of a better Production Department
- Make data driven decisions and develop sustainable solutions in a proactive manner.
- Lead the production team consistent with company culture resulting in a highly trained team with a passion to make the world's best ice cream. Strike a balance between the craft of ice cream making and the need for an efficient operation.
- Embrace and encourage the company values: Treat Everyone Well, Good Vibrations, Be Real, Constant Improvement.
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