Banquet Chef Jobs

Our Hotel and Restaurant is seeking a Banquet Chef to join our hospitality team. We host a high volume of events, so we prefer applicants who have professional experience as well as an educational background in culinary arts. Your primary tasks in this role are to oversee kitchen staff, training them to prepare menu items while upholding portioning and plating standards. You will also assist with menu development for each event, ensuring our kitchen is sufficiently staffed and stocked. You must enforce a high standard of quality at all times during food preparation as well as equipment sanitization.
Duties and Responsibilities
Assist with menu development
Train and oversee kitchen staff on how to prepare menu items
Uphold plating and portioning standards
Plan for event staffing needs
Order ingredients and maintain kitchen inventory
Enforce proper SSOP (sanitation standard operating procedures)
Requirements and Qualifications
Degree in culinary arts strongly preferred
Sous chef experience (1-2 years)
Catering experience a plus
Food handler certificate
Organizational and time management skills
Physical stamina to stand for extended periods