Line Cook / Chef De Partie

Fairways Grill and Patio Cook

Come work with nature on the mountain, only 10 minutes from downtown Coquitlam.

All employees are rewarded with

Free golf rounds at the Executive Course and Country Club, plus up to 3 guests at 20% off.

Free golf club rentals and power cart rentals.

40% off meals at Fairways and Après restaurant during working hours, and 20% off meals (plus 3 guests) while not on shift.

Discounts on golf apparel, equipment and other specialty items sold in the pro shop.

$2.00 driving range buckets

Epic staff parties and events

We are excited to begin our search for the perfect candidates for the position of Line Cook. This position is year-round, with part-time and full-time hours available. The Cook position may be scheduled for line cook and/or prep.

At Westwood Plateau Golf, we count on our kitchen staff to interact professionally with our team when they have questions or concerns. The ideal candidate is a quick learner who can think on their feet and resolve any issues that come up with our customer-first business mentality. The most successful representatives have the communication and interpersonal skills needed to provide support, answer questions, and problem solve in an efficient manner. All new employees will be trained on health and safety during orientation and expected to retain information on Westwood Plateau kitchen policies and procedures.

While this outline attempts to be all encompassing, this position will evolve beyond these categories. This role is expected to anticipate business needs and to do anything that will help Westwood Plateau Golf accomplish its department objectives.

Line Cook

Maintain and provide opinions on recipe book.

Ensure cleanliness and safety for the kitchen.

Monitor condition of food in storage to prevent spoilage and contamination.

Sweep floor and take out garbage as needed.

Produce foods with correct taste, temperature and correct visual appeal and be prepared to train team members on new items.

Identify, clean and uses all kitchen equipment correctly and safely.

Report equipment malfunctions to Chef de Cuisine and/or Sous Chef.

Communicates effectively with your teammates to coordinate precise timing.

Prep

Prepare stock and sauces following the recipe book.

Ensure all kitchen checklists are maintained such as logging fridge temperatures.

Help to put food deliveries away in proper places and proper rotation.

Learn to anticipate kitchen needs such as defrosting and ordering before running out.

Have basic knife skills.

Ensure products are covered, labelled and stored correctly.

Qualifications

Food Safe Level 1.