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Bistro Line Cook Team Member (Food Service)
Company | Nature's Fare Markets |
Address | Kamloops, British Columbia, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Internet Publishing |
Expires | 2023-09-14 |
Posted at | 8 months ago |
***The successful candidates can expect to work 40 hours per week starting at 5:00am on weekdays and weekends, with the occasional closing shift. This position would suit someone who is an early-riser who likes to have their afternoons and evenings free and is not suitable for students!***
- Up to 25% store discount
- Flexible Benefits
- Share in some laughs, air high-fives, and fun each day
- Free swag (products, food, clothing + more)
- Competitive wages: $17.50 - 20/hr experience dependent
- Education allowance
- Using the ‘clean as you go’ method you keep kitchen area clean, tidy and organized. Sanitize station and counters. Teamwork makes the dream work!
- Alert the Team Leader or Bistro Manager when challenges arise with customers, equipment failure, product shortages, etc.
- Produce, prepare, and serve necessary menu selections, ensuring that all recipes are made correctly and according to the directions provided.
- Weigh, measure and season product for Hot Food Bar.
- Assist customers on their health journey by active listening, asking targeted questions, and providing accurate and detailed information on bistro products.
- In other words, you will help others, share your knowledge on our amazing products, be safe, be a great team player and have fun!
- Perform food preparation duties such as rinsing, peeling and slicing.
- Give a warm “hello!” to our customers – we like building connections with our new and regular customers and sharing a laugh along the way.
- Provide personalized product recommendations and answer questions related to different dietary limitations, such as vegan, gluten-free, vegetarian, paleo, keto, etc.
- Wrap, date-label, and store food items.
- Adhere to Food Safe principles and Covid-19 sanitization procedures at all times – temperature standards, FIFO, storage methods, etc.
- Use your eye for detail to make food displays that are attractive and inviting.
- Create or follow prep lists plan to ensure consistent products
- Share your passion for local, organic, and sustainable products at every opportunity.
- Safely use knives, slicer, ovens, Rational oven, MIWE oven, Robo Coupe, sanitizer and any other equipment or utensils required.
- Discard all expired items according to company policy and place near expiry items on special promotion.
- You are flexible and seamlessly help make the workflow happen.
- Passionate about food and sharing your favourite “go-to” items
- Open to learning new things.
- Food Safe I Certified is a plus, but not needed in order to apply.
- A passion for cooking and experienced in a kitchen.
- Like to have fun!
- You are confident and friendly in approaching and talking to people.
- You are service minded with experience working in a vibrant customer service environment.
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