Chef De Partie - Staff Housing Available

If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then keep reading!! Eldorado Resort is currently looking for seasonal Chef de Parties! Offering a $500 Retention Bonus if you work until the end of Labor Day weekend!

Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, fun social events, incredible colleagues, and last but not least, discounted hotel stays and food & beverage at all Argus owned Restaurants and Hotels.

Staff Housing Available:

• $600/month for shared accommodation or $900/month for private accommodation, utilities and wi-fi included
• 5 minute drive or 13 minute bike ride to the Eldorado Resort
• Games room with foosball and ping pong tables
• Large sun deck with BBQ
• Walking distance to beach, brewery, restaurants, market etc.

What will you be doing?

The Chef de Partie is a team-leader and is responsible for the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness throughout the kitchen and maintenance of consistency, execution, and quality standards.

• Complete other job-related duties as assigned by Executive Chef & Sous Chefs.
• Ensure that station opening and closing procedures are carried out to standard, with completed check lists.
• Review the daily production sheets and line check lists with the colleagues.
• Have full knowledge of all recipes and menu items, as to what is served with and the cost on the menu.
• Keep workstation clean and organized, sweeping, and mopping floors including fridges/freezers, keeping countertops and stove tops clean, organizing dry storage.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Ensure that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
• Prepare your own station and delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Always leading by example for all colleagues to see the proper food handling, execution, and overall development within the work area.
• Actively participates in training of culinary skills to junior staff and apprentices

What are we looking for?

• Minimum 5+ years experience in a professional kitchen
• Ability to work both independently and in a team environment
• Experience working in a fast-paced restaurant environment
• Must hold valid Food Safe Certificate
• Must be available to work evening shifts, holidays, and weekends. Start times will vary based on business volumes and operational demands
• Must be able to stand/work on your feet for a full day, and able to lift objects weighing up to 25 pounds
• Culinary training from a recognized institution preferred, or equivalent experience - Red Seal or apprentice
• Must be legally entitled to work in Canada

Perks

• Extended Health and Dental Benefits
• Staff Accommodation
• $500 Retention Bonus if you work until the end of Labor Day weekend
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development.
• Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort, Eldorado Marina, Hampton Inn & Suites and Four Points by Sheraton Kelowna Airport, and Home2Suites in Fort St John).
• Employee and Family Assistance Program

Don't miss this exciting opportunity to join our Eldorado Resort family!

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