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Banquet Chef Jobs

Banquet Chef Jobs
By Medley‘s Italian and Grill At North Vancouver, British Columbia, Canada

Our Hotel and Restaurant is seeking a Banquet Chef to join our hospitality team. We host a high volume of events, so we prefer applicants who have professional experience as well as an educational ...

Banquet Chef - Saltlik
By Saltlik At Calgary, Alberta, Canada
3+ years culinary experience (If you have potential and less experience, we still want to meet you).
A passion for culinary and creating world-class experiences
Flexible scheduling to accommodate your personal and family needs
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
Banquet Chef Jobs
By Chop Steakhouse & Bar At Saskatoon, Saskatchewan, Canada
1 year + experience in a restaurant management role responsible for a team of 5 or more
Oversee all aspects of the banquet operation in support (and in absence) of the Banquet Manager
Manage sales, clients, and accounts
1 year + experience of banquet event planning and execution
Sales experience is an asset
Impromptu problem-solving skills while maintaining a positive demeanor
Commis Chef Jobs
By Naramata Inn At Naramata, British Columbia, Canada
To successfully perform the duties described, conflict management and negotiation skills are required
Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
1-2+ years of relevant experience and/or training
Prior experience in fine dining, farm to table environments (strongly preferred)
Experience in a seasonal environment strongly preferred
Discounts on accommodations at Naramata Inn and affiliated properties
Banquet Chef - Hilton Toronto
By Hilton At Toronto, Ontario, Canada
Ensure resources support the business needs through the effective management of working rotations
Have experience in developing and building comradery amongst teams
Have previous experience in a union atmosphere, with a natural and positive approach to hospitality leadership
Have a valid Red Seal certification
Posses fine dining experience in various cuisine styles
Manage all aspects of the kitchen, with a focus on Banquets, including operational, quality and administrative functions
Banquet Server Jobs
By Dencan Restaurants Inc. At Penticton, British Columbia, Canada
Must have bartending skills and experience
Greets guests immediately upon arrival and acknowledges them at departure
Possesses strong product and menu knowledge
Medical Insurance (Full Time Employees)
Dental Insurance (Full Time Employees)
Life Insurance (Full Time Employees)

Are you a culinary master looking for a new challenge? We are looking for an experienced Banquet Chef to join our team and help create unforgettable dining experiences for our guests. If you have a passion for cooking and a commitment to excellence, we want to hear from you!

A Banquet Chef is responsible for preparing and presenting food for large events such as weddings, banquets, and conferences. They must have a strong knowledge of food preparation and presentation techniques, as well as a good understanding of food safety and sanitation.

What is Banquet Chef Skills Required?

• Culinary expertise
• Creativity
• Attention to detail
• Time management
• Interpersonal skills
• Leadership
• Problem-solving
• Organization

What is Banquet Chef Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• Food safety certification
• ServSafe certification
• Knowledge of local and international cuisine

What is Banquet Chef Knowledge?

• Food preparation techniques
• Food presentation techniques
• Food safety and sanitation
• Menu planning
• Cost control

What is Banquet Chef Experience?

• Professional cooking experience
• Experience in banquet and catering services
• Experience in menu planning and cost control

What is Banquet Chef Responsibilities?

• Prepare and present food for large events
• Ensure food safety and sanitation standards are met
• Manage kitchen staff and delegate tasks
• Monitor food quality and presentation
• Create menus and cost control
• Maintain inventory and order supplies