Banquet Chef Jobs

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Manage sales, clients, and accounts
• Provide timely feedback and coaching to staff
• Deliver exceptional guest service by greeting event facilitators, responding to phone and email inquiries, and ensuring guests receive VIP treatment
• Raise employee moral through exciting contests and events
• Ensure facilities are maintained before, during and after service
• Implement seamless event execution including event set up and tear down.
• Oversee all aspects of the banquet operation in support (and in absence) of the Banquet Manager
• Organize staff schedules
• Organize and place pre-orders for upcoming events
• Conduct monthly inventory
• Ensure quality control of all banquet aspects including food equipment, and facilities.

Key Requirements

• Sales experience is an asset
• Impromptu problem-solving skills while maintaining a positive demeanor
• Proficiency in MS Office suite is an asset
• Excel at customer service by ensuring each guest and team member feels special
• Enthusiastic and well-rounded
• 1 year + experience in a restaurant management role responsible for a team of 5 or more
• Ability to work a flexible schedule with availability 7 days a week from 5am 2am
• Highly organized
• 1 year + experience of banquet event planning and execution

Opportunities

With Our Company, You Will Have The Opportunity To

• Attend leadership development seminars and conferences
• Cultivate your own development by working with other leaders
• Grow your career in our rapidly expanding company