Assistant Manager - Residence Dining

Reporting to the Residence Dining Manager and working in conjunction with the Executive Chef on a daily basis, the Residence Dining Assistant Manager will assist with daily Food Service operations in catering and in the residence dining hall at Memorial University. This will include supervision of staff, and helping to plan, organize and direct all aspects of the Food Service operations on a day-to-day basis.
Work Schedule
Monday ? Friday
2:00PM ? 10:00PM
Other shift times as required for catered events may be required
Job Responsibilities

• Assist with the recruitment, training, and orientation of staff
• Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes
• Proactively manage food and labor cost controls
• Ensure adherence to ARAMARK?s Health and Safety Policy
• Supervise the day-to-day operations of the food services, includes delegating tasks, motivating, and coaching employees as required.
• Supervising cash handling procedures - balance cash float, safe, verify deposit, random audits
• Assist with staff related issues -vacation requests, progressive discipline, etc.
• Fill in for the Residence Dining Manager when required
• Ensure adherence to all of ARAMARK?s Policies and Procedures
• Assist with flow of day-to-day operations on the floor and catering
• Resolve customer complaints as they arise, escalating to the Manager as necessary.
• Responsible for completing all safety documentation
• Meet daily with the Manager and Chef to discuss operational and staffing concerns
• Responsible for assisting in staff scheduling and filling shifts as needed
• Ensure food safety standards and HACCP enforced at all times

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications

• Strong leadership skills with the ability to coach and motivate team members
• Previous culinary or production planning experience an asset
• Self-directed with strong interpersonal and communication skills
• Experience with scheduling and hiring
• Extensive knowledge of food handling and sanitation standards
• Proven ability to multitask and work under pressure in a fast-paced environment
• Strong organizational and team building skills
• A minimum of 1-3 years supervisory experience, preferably in a food service environment
• Knowledge of Microsoft, Excel, Power Point and Word
• Advanced.Food Service Training is an asset
• This is shiftwork and will include early mornings, evenings, and weekends/holidays

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .