Assistant Residence Dining Manager Jobs

A minimum of 5 years of experience in conflict management, counselling, mediation, customer service and handling difficult and potentially litigious situations.

Experience in project management, continuous improvement, and change management.

Experience in a higher education setting and knowledge of personal, social, academic, and systemic barriers impacting a student’s success.

Master’s in Social Work, Psychology, Counselling, Education, Administration or a related field, or an acceptable equivalent combination of education and experience.

Experience analyzing, interpreting, and applying policies, procedures, regulations, and provisions of collective agreements.

Knowledge of student life, student development theory and life in residence.

Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes

Meet daily with the Manager and Chef to discuss operational and staffing concerns

Proactively manage food and labor cost controls

Resolve customer complaints as they arise, escalating to the Manager as necessary.

Fill in for the Residence Dining Manager when required

A minimum of 1-3 years supervisory experience, preferably in a food service environment

Develops appropriate departmental objectives for the home with the assistance of the management staff.

Ensures all personnel and medical records are maintained in compliance with legal and corporation requirements.

Recommends to regional manager, changes in administrative policies to carry out the objectives of the corporation.

Hires, trains, and supervises all department managers and conducts regular staff meetings.

Meets with prospective residents and their families and conducts tours in the absence of the marketing manager and/or marketing assistant.

Attends and participates regional administrator/ general manager meetings.

Develops appropriate departmental objectives for the home with the assistance of the management staff.

Ensures all personnel and medical records are maintained in compliance with legal and corporation requirements.

Recommends to regional manager, changes in administrative policies to carry out the objectives of the corporation.

Hires, trains, and supervises all department managers and conducts regular staff meetings.

Meets with prospective residents and their families and conducts tours in the absence of the marketing manager and/or marketing assistant.

Attends and participates regional administrator/ general manager meetings.

• Knowledge and experience of communications and management principles including monitoring and reporting analytics

• Demonstrated experience and management of changing landscapes of communication/marketing channels and acquisition of retention of customers

• Excellent interpersonal and organizational skills. Ability to prioritize and meet deadlines, manage multiple projects

The incumbent must possess the following qualifications:

• Excellent communication skills and good judgement

• Knowledge of relevant governing legislation, collective agreements, policies and procedures

Office Administrative Professional certificate, Business, or 2 years equivalent experience

Long and short term rental check in/out

Prioritize, track, and keep records for maintenance and contractor work orders

Ability to plan work efficiently with frequent interruptions in a busy office setting.

Duties Include, But Aren’t Limited To

Why choose Lethbridge and Lethbridge College

Strong interpersonal and communication skills, both written and verbal, to effectively manage communications with parents

Manage and distribute all general incoming correspondence (phone, mail, email, appointments, and deliveries)

Proficient technical skills including Microsoft Office (Word and Excel) and G-suite

Chaperone the students – escort to class, take them to meals, activities and events.

Work as a team with other Child and Youth Counsellors and Residence leadership

Provide guidance for students to ensure their safety in Residence and in the community

A minimum of 5 years Management experience in a food service environment

Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes

Other duties as assigned by management from time to time

Manage the day-to-day operations of the food services, includes delegating tasks, motivating, and coaching employees as required.

Proactively manage food and labor cost controls

Manage staff related issues such as vacation requests, progressive discipline, and other operational concerns as they arise.

Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes

Meet daily with the Manager and Chef to discuss operational and staffing concerns

Proactively manage food and labor cost controls

Resolve customer complaints as they arise, escalating to the Manager as necessary.

Fill in for the Residence Dining Manager when required

A minimum of 1-3 years supervisory experience, preferably in a food service environment