Register
Recruit Create CV

Match Sous Chef Jobs in Back Lane, Alexander, Manitoba

Sous Chef (Daytime Hours)
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To prepare and, where necessary, serve all food to the highest standard and in line with the Company style.
Ensure that the client expectations of food and food service are consistently delivered in line with the Company brand.
Brief all staff regarding food and service standards to ensure that all services provided are of the highest standards.
To produce food in a timely fashion to ensure smooth service to the customers.
Work with team members to maintain food availability during service periods.
Sous Chef Immediate Start
By CH&CO At Back, Manitoba, Canada
To communicate with the relevant parties requirements for planned menus and
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
Sous Chef Jobs
By CH&CO At Back, Manitoba, Canada
To communicate with the relevant parties all requirements for planned menus and order necessary ingredients.
Will have a contract-catering background ideally in the Education side of things
Excellent interpersonal skills, be passionate about fresh food and exceptional service
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Control costs through efficient purchasing and use of existing stock whilst ensuring that CH&CO standards and style is maintained.
A background in Events, such as Weddings is preferable
Lead Cook/Sous Chef
By Cedarhurst Senior Living At Vista, Manitoba, Canada
Two years’ experience working in culinary production with food & restaurant knowledge – formal culinary training preferred
Exhibit thorough knowledge of and conduct hands-on training of staff on all food service positions and proper food handling
Remains current and up to date with all food safety licensing requirements for state, county, and local authorities
Dependable and able to meet schedule requirements with no restrictions
Demonstrate a working knowledge of all dining service shifts and be familiar with individual assignments and resident dining needs
Knowledge of food and restaurant regulations is required
Junior Sous Chef Jobs
By Hornblower Group At Toronto, Ontario, Canada
Additional job duties as assigned.
At least one (1) year previous kitchen experience required
O.S.S.D. or equivalent as recognized by the Ministry of Education.
City Experiences is seeking a Junior Sous Chef for our City Cruises operation in Toronto.
New Retention Bonus - up to $500.00!
Global and Local Cruise Discounts
Sous Chef Jobs
By Ramada Jordan/Beacon Harbourside Resort At Jordan Station, Ontario, Canada
Lake side dining with the best view of Lake Ontario.
We believe in having fun and respecting all of our team members.
We love wowing our guests with our fresh and amazing dishes.
We hope to find you in our kitchen soon
Junior Sous Chef - Joey Don Mills
By JOEY Restaurant Group At Toronto, Ontario, Canada
1-3+ years of culinary experience (If you have potential and less experience, we still want to meet you.)
A passion for culinary and creating world-class experiences
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
Match 3Rd Cook Jobs
By ClickJobs.io At Hanover, Ontario, Canada

Position at Playtime Casino Job Type: Part-Time Contract The Gateway to Your Future Are you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run ...

Catering Sous Chef | Distillery Events
By The Distillery Restaurants Corp. At Toronto, Ontario, Canada
Build and maintain strong, collaborative relationships with fellow Chefs and Front of House management alike
Conduct recruitment and selection, training and development initiatives as well as performance management and employee coaching.
EDUCATION. You’ve earned a Culinary degree/diploma and/or the equivalent in education and experience.
$67,000 annual salary, plus benefits and food discounts at all our restaurants.
LEADERSHIP. You’re an exceptional leader with excellent relationship-building and communication skills.
What you’ll experience with The DRC:
Senior Sous Chef Jobs
By Moxies At Kelowna, British Columbia, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Moxies At Kelowna, British Columbia, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Salaried Sous Chef W/Benefits
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Compass Group Canada At Ottawa, Ontario, Canada
Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Excellent communication skills (written and verbal).
Assist the Culinary Director in the unit, taking over the Culinary Directors’ duties in his/her absence.
Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Sous Chef Jobs
By Chop Steakhouse & Bar At Edmonton, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous-Chef Jobs
By Le Groupe Maurice At Blainville, Quebec, Canada
Poste à temps plein de jour/soir ;
Horaire variable sur 2 semaines, incluant une (1) fin de semaine sur deux (2) ;
Programme d’assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages*;
Des outils performants pour vous accompagner dans l’exercice de votre métier;
Prime pour embauche d’un collègue (référencement).
Le programme d’assurances collectives est accessible aux employés permanents détenant un contrat de 20h et plus par semaine.
Sous Chef Jobs
By Chop Steakhouse & Bar At Sherwood Park, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous-Chef Jobs
By Le Groupe Maurice At Shawinigan, Quebec, Canada
Poste à temps plein de jour/soir ;
Horaire de 11h à 19h, incluant une (1) fin de semaine sur deux (2) ;
Prime de soir (si applicable) ;
Programme d’assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages*;
Des outils performants pour vous accompagner dans l’exercice de votre métier;
Prime pour embauche d’un collègue (référencement).
Sous Chef Jobs
By Moxies At Kitchener, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Moxies At Richmond Hill, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Muskoka Bible Centre At Huntsville, Ontario, Canada
Salaried position, based on experience plus 4% vacation pay
Minimum 3 years of cooking experience
Oversee all areas of ordering, preparation, cooking and serving
Physically demanding, heavy lifting involved, weekend work would be required
Staff meals and uniforms provided
The ability to lead and supervise 5-10 employees at a time
Jr. Sous Chef Jobs
By Moxies At Richmond, British Columbia, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By The Bavarian Inn Restaurant At Rocky View County, Alberta, Canada

5 years of experience in European cuisine. Valid work permit or Canadian residency. Car and drivers license

🧱 3D Modeller At Design Match
By Design Match At Ontario, Canada
Collaborate with the design team to understand project requirements and objectives.
Proven experience as a 3D Modeller or similar role.
Solid communication skills and the ability to work collaboratively.
Create high-quality 3D models using industry-standard software.
Optimize models for various platforms and applications.
Ensure accurate representation of product designs and concepts.
Sous Chef Jobs
By Self-employed At Thornhill, Manitoba, Canada
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Sous Chef Jobs
By Moxies At Mississauga, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Delta Sherbrooke Hotel and Conference Center At Sherbrooke, Quebec, Canada

4 années d’expérience dans le département de nourriture & boissons. Être responsable d’une équipe de 15 personnes environ. Certificat MAPAQ un atouts.