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Executive Sous Chef Jobs

Lead Cook/Sous Chef
By Cedarhurst Senior Living At Vista, Manitoba, Canada
Two years’ experience working in culinary production with food & restaurant knowledge – formal culinary training preferred
Exhibit thorough knowledge of and conduct hands-on training of staff on all food service positions and proper food handling
Remains current and up to date with all food safety licensing requirements for state, county, and local authorities
Dependable and able to meet schedule requirements with no restrictions
Demonstrate a working knowledge of all dining service shifts and be familiar with individual assignments and resident dining needs
Knowledge of food and restaurant regulations is required
Executive Chef Jobs
By Marriott International At Thunder Bay, Ontario, Canada
• Leads kitchen management team.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensuring Culinary Standards and Responsibilities are Met
• Ensures employees maintain required food handling and sanitation certifications.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Junior Sous Chef Jobs
By Hornblower Group At Toronto, Ontario, Canada
Additional job duties as assigned.
At least one (1) year previous kitchen experience required
O.S.S.D. or equivalent as recognized by the Ministry of Education.
City Experiences is seeking a Junior Sous Chef for our City Cruises operation in Toronto.
New Retention Bonus - up to $500.00!
Global and Local Cruise Discounts
Sous Chef Jobs
By Ramada Jordan/Beacon Harbourside Resort At Jordan Station, Ontario, Canada
Lake side dining with the best view of Lake Ontario.
We believe in having fun and respecting all of our team members.
We love wowing our guests with our fresh and amazing dishes.
We hope to find you in our kitchen soon
Junior Sous Chef - Joey Don Mills
By JOEY Restaurant Group At Toronto, Ontario, Canada
1-3+ years of culinary experience (If you have potential and less experience, we still want to meet you.)
A passion for culinary and creating world-class experiences
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
Senior Sous Chef Jobs
By Moxies At Hamilton, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Senior Sous Chef Jobs
By Moxies At Mississauga, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
2023 Permanent Ft Sous Chef
By Peak Cellars At Vernon, British Columbia, Canada
Manage stock of ingredients and place orders with vendors when necessary.
Act as mentor and trainer of up-and-coming young chefs, developing their skill-sets and talent.
Assist with harvesting, receiving, and preparing only the freshest quality ingredients, to ensure we offer our guests our best product possible.
Strong interpersonal skills that allow one to work effectively in a diverse environment.
Work with the Executive Chef to create and develop new dishes and menus.
Produce high-quality dishes in keeping with our high standards.
Executive Chef Jobs
By GSL Group At Victoria, British Columbia, Canada

We innovate | We have tenacity |We Empower | We get things done | We are Unique |We have fun You’re a creative and innovative leader who leads by example. As the Executive Chef at Save-on Foods ...

Jr. Sous Chef Jobs
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Gain valuable leadership skills and experience
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Previous culinary leadership experience considered an asset
Produce all menu items in an efficient and consistent manner while following the specifications of the company
Contribute to a positive team morale through contests and supporting team members on shift
Sous Chef Jobs
By M!LA Restaurant Corp. At Vancouver, British Columbia, Canada
Inventory management such as ordering based on restaurant needs and managing labour cost systems.
1+ years experience as a leader in the restaurant industry paired with excellent kitchen skillset.
Knowledge and experience using plant-based ingredients.
Base wage of$21.00 per hourbased on experience
Extended benefits after 3 months
Train BOH partners to maintain a strong work culture, brand identity while upholding the standards of the guest experience.
Sous Chef Jobs
By Moxies At Barrie, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Executive Chef - Lakehead University
By Aramark At Thunder Bay, Ontario, Canada
Train and manage employees to use best practice production techniques
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
A minimum of 5 years of culinary experience to take on the role of Executive Chef
Previous kitchen staff supervisory experience is required
Post-secondary culinary diploma or degree preferred or equivalent experience
Ability to manage food and labour costs, adhere to budgets, ordering, inventory
Sous Chef Jobs
By Overlander Mountain Lodge At Hinton, Alberta, Canada

STONE PEAK RESTAURANT | SOUS CHEF The Sous Chef at Stone Peak Restaurant is responsible for reporting to and supporting the Executive Chef while ...

Chef / Sous Chef - Joey Coquitlam
By JOEY Restaurant Group At Coquitlam, British Columbia, Canada
Exposure to PNL management, including budgeting and forecasting
1-3+ years industry experience in a Culinary Leadership role
Food Safe and Health & Safety Certification
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
Sous Chef Jobs
By Jazz newman At Montreal, Quebec, Canada

Nous cherchons un talent de sous-chef qui aura l’ambition d’être le chef dans notre magnifique résidence !

Executive Chef Jobs
By Pomeroy Kananaskis Mountain Lodge At Kananaskis, Alberta, Canada
Employment Experience and Educational Requirements:
A skilled leader who understands how to motivate and drive positive team culture.
Passionate about delivering great food-related experiences.
Red Seal Diploma or similar diploma; 10 years experience in culinary in a hotel environment.
Health and Wellness benefits, including group benefits
One meal per day in our employee cafeteria (taxable benefit)
Sous Chef Jobs
By CH&CO At Back, Manitoba, Canada
To communicate with the relevant parties all requirements for planned menus and order necessary ingredients.
Will have a contract-catering background ideally in the Education side of things
Excellent interpersonal skills, be passionate about fresh food and exceptional service
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Control costs through efficient purchasing and use of existing stock whilst ensuring that CH&CO standards and style is maintained.
A background in Events, such as Weddings is preferable
Sous Chef Jobs
By Earls Kitchen + Bar At London, Ontario, Canada
1 year of Management Experience
2 years of Culinary Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
Executive Sous Chef Jobs
By Banff Lodging Company At Banff, Alberta, Canada
Minimum of 5 years of Food and Beverage management experience.
Stay updated with culinary trends and techniques and be eager to constantly elevate our culinary offerings and dining experience.
Manage inventory and control costs to achieve financial targets set out by management.
Lead and manage the culinary team in creating innovative and exceptional dishes that showcase our commitment to culinary excellence.
Develop and design menus that reflect our culinary vision for a fresh and vibrant dining experience.
Experience in a multi-outlet environment considered an asset.

Are you a culinary professional looking for a new challenge? Join our team as an Executive Sous Chef and help us create amazing dishes that will tantalize the taste buds of our guests. With your expertise and creativity, you will be responsible for developing and executing innovative menus that will keep our guests coming back for more. If you are passionate about food and have a desire to work in a fast-paced, dynamic environment, then this is the job for you!

What is Executive Sous Chef Job Skills Required?

• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Ability to follow instructions and adhere to health and safety regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Executive Sous Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• At least 5 years of experience in a professional kitchen
• ServSafe certification or equivalent
• Ability to work flexible hours

What is Executive Sous Chef Job Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control

What is Executive Sous Chef Job Experience?

• At least 5 years of experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in leading a team

What is Executive Sous Chef Job Responsibilities?

• Assist the Executive Chef in the day-to-day operations of the kitchen
• Ensure that all food is prepared according to recipes and standards
• Monitor food quality and presentation
• Ensure that all kitchen staff adhere to