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Sous Chef Jobs

Company

Earls Kitchen + Bar
Address London, Ontario, Canada
Employment type PART_TIME
Salary
Category Restaurants
Expires 2023-12-11
Posted at 10 months ago
Job Description
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
As The Sous Chef, You Will
  • Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
  • Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
  • Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
What We Need From You
  • The ability to legally work in Canada.
  • 1 year of Management Experience
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • 2 years of Culinary Experience
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A passion for culinary experiences and a commitment to teamwork and fun.
What’s In It For You
  • Apprenticeship opportunities
  • One on one culinary training for all positions
  • Leadership programs
  • Employee discount
  • Leadership meal budget
  • Flexible scheduling to support work/life balance
  • Competitive compensation
  • Additional in-house hospitality and culinary training programs
  • Career development and opportunity for advancement
  • Mentorship programs
Apply Now!