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Executive Sous Chef Jobs in Ontario

Sous Chef Jobs
By Compass Group Canada At Ottawa, Ontario, Canada
Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Excellent communication skills (written and verbal).
Assist the Culinary Director in the unit, taking over the Culinary Directors’ duties in his/her absence.
Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Sous Chef Jobs
By Moxies At Richmond Hill, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Muskoka Bible Centre At Huntsville, Ontario, Canada
Salaried position, based on experience plus 4% vacation pay
Minimum 3 years of cooking experience
Oversee all areas of ordering, preparation, cooking and serving
Physically demanding, heavy lifting involved, weekend work would be required
Staff meals and uniforms provided
The ability to lead and supervise 5-10 employees at a time
Sous Chef Jobs
By Moxies At Mississauga, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Senior Sous Chef Jobs
By Moxies At Hamilton, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Senior Sous Chef Jobs
By Moxies At Mississauga, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Earls Kitchen + Bar At London, Ontario, Canada
1 year of Management Experience
2 years of Culinary Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
Executive Chef Jobs
By Atria Retirement Canada At Hamilton, Ontario, Canada
Strong organization, detail orientation, and time management skills.
High School Diploma or General Education Degree (GED).
Five or more years Culinary Experience in the hospitality industry.
Demonstrated experience in supervising staff and working in a team setting.
Basic Computer skills - Microsoft word, Outlook, and Excel
Accept direction from superiors or other experienced staff.
Junior Sous Chef Jobs
By Vintage Hotels At Caledon, Ontario, Canada
Minimum five (5) years progressive experience in high caliber restaurant.
Previous culinary supervisory work experience.
Previous up-selling and/or sales experience is considered an asset.
Benefits after 3 months (Full Time)
Providing personalized and exceptional guest service at every given opportunity.
Assists the kitchen with ordering food items in their department and introducing new food lines.
Sous Chef Jobs
By Silverlakes Golf and Country Club At East Gwillimbury, Ontario, Canada

Looking for a motivated team member with golf club experience. We are a semi private club with 3 busy and unique different dining experiences

Sous Chef- Year Round- Full Time
By Blue Mountain Resort At The Blue Mountains, Ontario, Canada
Manage the day-to-day activities of culinary employees throughout kitchens across the resort.
Chef's "Red Seal" certification required
Previous experience in a CDP role (supervisor/team leader)
Must demonstrate experience in menu development. Experience with food and labour costing.
Discounted recreation tickets you can share with your friends. Let them enjoy the zip lines, ropes courses and mountain coaster!
Staff priced meals & Starbucks treats;

Are you a culinary professional looking for a new challenge? Join our team as an Executive Sous Chef and help us create amazing dishes that will tantalize the taste buds of our guests. With your expertise and creativity, you will be responsible for developing and executing innovative menus that will keep our guests coming back for more. If you are passionate about food and have a desire to work in a fast-paced, dynamic environment, then this is the job for you!

What is Executive Sous Chef Job Skills Required?

• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Ability to follow instructions and adhere to health and safety regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Executive Sous Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• At least 5 years of experience in a professional kitchen
• ServSafe certification or equivalent
• Ability to work flexible hours

What is Executive Sous Chef Job Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control

What is Executive Sous Chef Job Experience?

• At least 5 years of experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in leading a team

What is Executive Sous Chef Job Responsibilities?

• Assist the Executive Chef in the day-to-day operations of the kitchen
• Ensure that all food is prepared according to recipes and standards
• Monitor food quality and presentation
• Ensure that all kitchen staff adhere to