Register
Recruit Create CV

Event Venue Supervisor Jobs

Bakery Venue Supervisor Jobs
By Whole Foods Market At Mississauga, Ontario, Canada
Strong demonstrated organizational and time management skills.
Extensive knowledge of Bakery team procedures and policies.
Excellent interpersonal, motivational, team building, and customer relationship skills.
Advanced knowledge of regulatory and safety policies and procedures.
Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
Venue Technician Jobs
By City of Barrie At Barrie, Ontario, Canada
General knowledge of set building, design and related safety requirements
Demonstrated experience with theatre audio and lighting systems
Thorough customer service and communication skills
Our Culture And Qualifications Of The Job
Two (2) year College Diploma in Theatre Arts-Technical Production, Theatre Production or related discipline
Demonstrated ability to maintain and repair lighting and audio equipment
Event Security Supervisor Jobs
By Backwoods Energy Services At Calgary, Alberta, Canada
1 year minimum of Supervision or Management Experience in related field.
Ensure Backwoods Management is notified of any incidents and violations.
A competitive Health Benefit Package
1-3 years of Security Industry Experience
Provide 2-3 references from previous Direct Supervisors or Managers.
Work in Collaboration with Primary Event Supervisor or Event Manager to ensure operational success.
Hospitality Supervisor Monday - Friday (Office Venue)
By CH&CO At Front of Yonge, Ontario, Canada
Support in the day to day management of all bookings placed on Condeco (LBG hospitality ordering platform)
Confident customer & client relationship skills
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Supporting in the smooth running of all hospitality functions
Lead by example & support with the coaching of team mates
Keen eye for attention to detail
Event Supervisor Jobs
By Chop Steakhouse & Bar At Edmonton, Alberta, Canada
Personal development and mentorship from your Event Manager
Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company.
Manage clients in an efficient yet organized manner including setting up meetings, forwarding contracts, billing, etc.
Minimum 1 year experience in an Event role or equivalent
Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example
Impromptu problem-solving skills when dealing with internal and external conflict
Venue & Sales Manager Jobs
By CH&CO At Front of Yonge, Ontario, Canada
Managing all bookings for events and liaising with the clients to determine event requirements.
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Preparing venue hire packages and pricing options and negotiating with clients. Supervising all staff including groundsmen, event staff, and maintenance personal.
Presenting and Selling available and suitable banquet / event options to the highest possible standard.
Arrange and carry out site rounds. Ensure the complete administration and execution of all planned events.
Personal Development and Training opportunities
Venue Supervisor – Full Time
By Whole Foods Market At Toronto, Ontario, Canada

Coffee Bar Supervisor Responsibilities Supervises and delegates tasks to Team Members. Works to train Team Members in a manner that builds and sustains a high-performance team and minimizes ...

Function And Event Supervisor
By Canadian Forces Morale and Welfare Services At Esquimalt, British Columbia, Canada

Who We Are CFMWS. A job with purpose. Our 4000+ person strong organization champions a healthy, fun, creative and active lifestyle for Canadian Armed Forces members, Veterans and their families. ...

Venue Administrator Jobs
By Cineplex At Toronto, Ontario, Canada
High attention to detail and excellent time management skills.
Assist management in dealing with inquiries, and seeking appropriate solutions.
Collaborate with other venue staff and management to ensure that venue needs are properly attended to in a timely manner.
Support inventory management of venue supplies and administrative tools.
Oversee the management and routing of customer questions and phone calls related to the venue.
Report any suspicious packages or parcels to management without delay.
Venue Operations Manager - Fairmont Waterfront Vancouver
By Encore Canada At Vancouver, British Columbia, Canada
Manage human resource related issues including performance management, salary administration and training and development.
Ensures that billing is reviewed and approved by clients, and advises the Director and/or Sales Manager of any potential challenges.
Manages inventory control procedures to maintain proper inventory levels while also maintaining safety, security, and quality assurance of equipment.
Promote and drive professional development and training efforts to improve overall business acumen, technical knowledge and service to the field.
Experience leading workflow and team members.
Working knowledge of audio visual equipment in a live show environment
Event Operations Supervisor - Catering
By Carmen's Group At Hamilton, Ontario, Canada
Hospitality experience and/or Event Management courses or diploma considered an asset
Acts as an ambassador and host of the venue, serving as a liaison between guests, management and team members
Excellent customer service skills, and ability to understand and respond to individual needs and requirements
Responsible for creating a memorable guest experience, and including menu execution, food quality and overall experience
Banquet serving experience an asset
Excellent leadership, communication, and organizational skills
Event Supervisor | Cluny Bistro And Boulangerie
By The Distillery Restaurants Corp. At Toronto, Ontario, Canada
EDUCATION. A business, hospitality or food and beverage management degree/diploma, or the equivalent in education and experience, is considered an asset.
Liaise, as required, with the Events Team, Culinary, FOH Management, Payroll, and Executive Leadership.
$50 monthly cell phone allowance
A dynamic culture that encourages and rewards the entrepreneurial spirit
The chance to work alongside the best team in the city
Lead by example and reinforce the DRC’s core values and policies on a daily basis.