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Event Venue Supervisor Jobs in Ontario

Bakery Venue Supervisor Jobs
By Whole Foods Market At Mississauga, Ontario, Canada
Strong demonstrated organizational and time management skills.
Extensive knowledge of Bakery team procedures and policies.
Excellent interpersonal, motivational, team building, and customer relationship skills.
Advanced knowledge of regulatory and safety policies and procedures.
Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
Hospitality Supervisor Monday - Friday (Office Venue)
By CH&CO At Front of Yonge, Ontario, Canada
Support in the day to day management of all bookings placed on Condeco (LBG hospitality ordering platform)
Confident customer & client relationship skills
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Supporting in the smooth running of all hospitality functions
Lead by example & support with the coaching of team mates
Keen eye for attention to detail
Venue & Sales Manager Jobs
By CH&CO At Front of Yonge, Ontario, Canada
Managing all bookings for events and liaising with the clients to determine event requirements.
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Preparing venue hire packages and pricing options and negotiating with clients. Supervising all staff including groundsmen, event staff, and maintenance personal.
Presenting and Selling available and suitable banquet / event options to the highest possible standard.
Arrange and carry out site rounds. Ensure the complete administration and execution of all planned events.
Personal Development and Training opportunities
Event Operations Supervisor - Catering
By Carmen's Group At Hamilton, Ontario, Canada
Hospitality experience and/or Event Management courses or diploma considered an asset
Acts as an ambassador and host of the venue, serving as a liaison between guests, management and team members
Excellent customer service skills, and ability to understand and respond to individual needs and requirements
Responsible for creating a memorable guest experience, and including menu execution, food quality and overall experience
Banquet serving experience an asset
Excellent leadership, communication, and organizational skills