Event Supervisor | Cluny Bistro And Boulangerie

, creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Archeo Trattoria, Madrina Bar y Tapas, District Pizza and Distillery Events (the Fermenting Cellar and The Distillery District®- Loft) are looking for an Event Supervisor for Cluny Bistro and Boulangerie with outstanding food & beverage knowledge, solid business acumen, and a drive to deliver results and bring people together. Our venues are located in the Distillery Historic District, one of Toronto's most exciting art and shopping destinations and home to some of the top-ranked restaurants of Toronto.

The Event Supervisor is a leader for the execution of the events at Cluny. They are responsible to review all the documents, timelines and floor plans and lead the service team onsite to execute the plan as laid out. They are to act as the onsite contact for the Client and escalation point for any changes or challenges.

You must already have legal permission to work in Canada in order to be considered for this role.

What you’ll experience with The Distillery Restaurants Corp.:

• In-house dining perks
• A dynamic culture that encourages and rewards the entrepreneurial spirit
• The chance to work alongside the best team in the city
• $50 monthly cell phone allowance
• $17-$30 per hour

What you’ll be doing:

• Be the subject matter expert for the team regarding Cluny and the Events menus, BEOs, VIPs, and lead engaging and informative pre-shift meetings.
• Under the guidance of the General Manager, build trust and loyalty with guests, DRC employees, leadership, suppliers/vendors, industry peers and partners alike through:
• Build and nurture professional relationships with guests, DRC employees, leadership, suppliers/vendors, industry peers and partners.
• Perform cash and inventory reconciliation and order supplies as necessary.
• And delivering recovery and repair to any/all persons when the mark is missed.
• Own the event on the day, bringing the details from the page into reality with the support of your team.
• Attend meetings with the Events team and the Cluny team as required.
• Lead by example and reinforce the DRC’s core values and policies on a daily basis.
• Other tasks and duties as assigned.
• Taking a hands-on approach to celebrating and cascading thanks when you win,
• Proactive communication,
• And delivering solid business results.
• Embrace, engage, and follow through on all feedback:
• Setting and managing expectations,
• Liaise, as required, with the Events Team, Culinary, FOH Management, Payroll, and Executive Leadership.
• Maintain and contribute to a culture founded in dignity, mutual respect and passion that revolves around hospitality and the delivery of genuine service and expertly crafted food and beverage.
• Support overall operations of the event and restaurant business with clarity, consistency, fairness and integrity.

What you’ll bring to Cluny:

• EXPERIENCE. We're looking for a candidate with at least three (3) years of progressive experience within the hospitality industry, preferably a fast-paced, high-volume event and restaurant environment, in a supervisory role. Intermediate knowledge and understanding of business operations are considered an asset.
• PASSION. You're a true leader who aims to deliver exceptional guest experiences, drive your team toward new heights and greater successes in a positive manner.
• TRAINING. While you're required to be Smart Serve certified, any other education or certifications related to event and restaurant management, culinary, mixology, wines and spirits are highly valued.
• ADAPTABILITY. You can work and thrive in a fast-paced, ever-changing environment with ease.
• EDUCATION. A business, hospitality or food and beverage management degree/diploma, or the equivalent in education and experience, is considered an asset.
• SOLUTIONS. You're a strong problem solver with an insatiable desire to positively impact the experience of our guests, reviews and the workplace.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

Powered by JazzHR

PxEJ6Ew348