Director Of Catering Jobs in Quebec
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Are you an experienced hospitality professional looking for a new challenge? We are looking for a Director of Catering to join our team and lead our catering operations. You will be responsible for developing and executing catering strategies to ensure maximum customer satisfaction and profitability. If you have a passion for hospitality and a drive to succeed, this could be the perfect opportunity for you!
Overview:
The Director of Catering is responsible for overseeing the catering operations of a business or organization. This includes managing the staff, coordinating events, and ensuring that all catering services are provided in a timely and professional manner.Detailed Job Description:
The Director of Catering is responsible for overseeing all aspects of the catering operations of a business or organization. This includes managing the staff, coordinating events, and ensuring that all catering services are provided in a timely and professional manner. The Director of Catering is also responsible for developing and implementing policies and procedures related to catering operations, as well as ensuring that all catering services are in compliance with applicable laws and regulations.What is Director Of Catering Job Skills Required?
• Excellent organizational and communication skills
• Ability to manage multiple tasks and prioritize effectively
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of catering industry trends and best practices
• Proficiency in Microsoft Office Suite
What is Director Of Catering Job Qualifications?
• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in catering operations
• Proven track record of successful event planning and execution
• Ability to work flexible hours, including evenings and weekends
What is Director Of Catering Job Knowledge?
• Knowledge of food safety and sanitation regulations
• Knowledge of catering industry trends and best practices
• Knowledge of event planning and execution
• Knowledge of customer service principles and practices
What is Director Of Catering Job Experience?
• 5+ years of experience in catering operations
• Proven track record of successful event planning and execution
• Experience in managing staff and coordinating events
What is Director Of Catering Job Responsibilities?
• Develop and implement policies and procedures related to catering operations
• Manage staff and coordinate events
• Ensure that all catering services are provided in a timely and professional manner
• Ensure that all catering services are in compliance with applicable laws and regulations
• Develop and maintain relationships with vendors and suppliers
• Monitor catering operations and ensure quality control
• Prepare and manage catering budgets
• Analyze catering operations and recommend improvements
- Director Of Catering jobs in Quebec
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- Director Of Catering jobs in Québec
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