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Service Manager - Match Eatery & Public House
Company | Gateway Casinos and Entertainment Limited |
Address | City of Langley, British Columbia, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services,Gambling Facilities and Casinos,Hospitality |
Expires | 2023-06-30 |
Posted at | 11 months ago |
Description
- Development and training opportunities
- Retirement savings plan
- Full benefits package for full-time employees
- Exciting, supportive and fun work environment
- Family and friends discounts on travel, tech, food, beverage, and fitness
- Ensures profitability of Match operations by achieving financial and performance goals.
- Performs other duties as assigned.
- Maintains and demonstrates expert knowledge of upcoming sports events, products, events and promotions.
- Actively participates in the training and instruction of employees in proper food handling procedures, quality service standards and all other department procedures.
- Manages team efficiencies as it pertains to the operation’s needs.
- Responsible for opening and closing procedures which includes but is not limited to cash-outs and daily sales reporting.
- Supervises the shift operation of the Restaurant including all employee and guest related functions.
- Responsible for cash management activities.
- Maintains compliance with policies and procedures.
- Enforces Serving It Right and company policies on guest’s consumption of alcohol.
- Oversees the Human Resources issues, performance, safety and recruitment and development needs of the department. Manages the performance of direct reports including: training, appraising performance, providing positive and corrective feedback, coaching, and administering discipline. Ensures appropriate appraisals and accountabilities are undertaken.
- Motivates employees to provide excellence in service and ensures our guests experience exceeds their expectations.
- Wine knowledge or experience as a Wine Steward an asset.
- Goal driven and organized.
- Experience with Point of Sale system.
- WHMIS training preferred.
- Excellent communication skills - both speaking and written.
- High level of customer service skills, ability to communicate with guests to ensure satisfaction.
- 3 years supervisory experience in a high-volume, full-service fine dining restaurant or 4-star hotel and/or equivalent combination of education and experience.
- World Host/Super Host certificate or similar customer service programs.
- Proven to be detail oriented, reliable, punctual, efficient, and diligent in duties and responsibilities.
- Excellent problem-solving skills.
- Working knowledge with computer skills in word processing, spreadsheets, email internet navigation, and presentation software.
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