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Company | Canada Bread Company, Limited |
Address | Etobicoke, Ontario, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services,Food and Beverage Manufacturing,Manufacturing |
Expires | 2023-08-06 |
Posted at | 9 months ago |
Work where you live! This is your chance to work locally and make a positive impact right within your community. Not only do we pride ourselves in Nourishing a Better world through sustainable, highly productive and deeply humane values, but we care first and foremost in the well-being of our associates. We value the person first, and our associate’s safety is #1. Working for Bimbo Bakehouse, you will be provided with hands on training in order to possess the skills required to perform your duties safely, and efficiently. At Bimbo Bakehouse, We Value the Person and follow our Golden Rule by treating everyone with Respect, Fairness, Trust and Care.
- Coordinate, organize and assign tasks to associates working on the line.
- Accurately records information on production documents, including but not limited to quantity produced and waste sheets in a timely matter.
- Understands, reads and executes the production schedule.
- Continually communicate with Supervisor and Oven Leads on dough condition and quantity.
- Maintains a clean, organized and safe work area, including wiping equipment, tools, containers and dollies; sweeping and mopping floors and trash removal.
- Set and verify that the process line control parameters are to standard.
- Comprehends and adheres to operational and safety features of the line.
- Continually monitor controls to ensure that product is to specification.
- Ensures that mechanical line moving parts are functioning as expected. Report mal-functioning or potential mechanical failures to supervisor.
- Completes duties in accordance with quality assurance, GMPs, safety and other company procedures.
- Monitors weights of dough to ensure that product is within specification.
- Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately.
- Verify floor batch time to ensure that bread is ready to be packaged.
- All other duties as assigned.
- Must be able to work in a fast-paced team environment.
- Ability to consistently demonstrate the skill and ability to efficiently operate operations lines.
- Demonstrate strong leadership abilities and skills consistent with Bimbo Bakehouse leadership values.
- Ability to work with others.
- Must possess good communication skills, both verbal and written.
- Must perform basic mathematical functions.
- Must have excellent work and attendance record.
- Must be prepared to work extra hours when required.
- Must meet the physical demands required for the job.
- Good understanding of dough types and varieties.
- Fast-paced manufacturing environment, repetitive tasks, and stand for extended hours.
- Hot and cold working environment.
- Physically demanding, heavy lifting, must be able to handle weight up to 100 lbs.
- Warm and humid working environment.
- The bakery operates 24 hours a day, seven days a week. Associates might be asked to work days, afternoons or night shifts.
- Ability to bend, pull, push and stand for long periods of time.
- Frequent heavy lifting of products up to 30lbs and 100lbs.
- Comprehensive and Flexible Company Benefits Plan.
- Safety Boot Reimbursement.
- Career Growth.
- Annual Company Sponsored Appreciation Events.
- Associate Rewards and Recognition Program.
- Associate Discount Program for Major Vendors.
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