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Line Operator - Night Shift
Company | Canada Bread Company, Limited |
Address | Etobicoke, Ontario, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services,Food and Beverage Manufacturing,Manufacturing |
Expires | 2023-10-12 |
Posted at | 7 months ago |
Work where you live! This is your chance to work locally and make a positive impact right within your community. Not only do we pride ourselves in Nourishing a Better world through sustainable, highly productive and deeply humane values, but we care first and foremost in the well-being of our associates. We value the person first, and our associate’s safety is #1. Working for Bimbo Bakehouse, you will be provided with hands on training in order to possess the skills required to perform your duties safely, and efficiently. At Bimbo Bakehouse, We Value the Person and follow our Golden Rule by treating everyone with Respect, Fairness, Trust and Care.
- Set and verify that the process line control parameters are to standard.
- Accurately records information on production documents, including but not limited to quantity produced and waste sheets in a timely matter.
- Continually communicate with Supervisor and Oven Leads on dough condition and quantity.
- Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately.
- Understands, reads and executes the production schedule.
- Ensures that mechanical line moving parts are functioning as expected. Report mal-functioning or potential mechanical failures to supervisor.
- All other duties as assigned.
- Completes duties in accordance with quality assurance, GMPs, safety and other company procedures.
- Maintains a clean, organized and safe work area, including wiping equipment, tools, containers and dollies; sweeping and mopping floors and trash removal.
- Coordinate, organize and assign tasks to associates working on the line.
- Comprehends and adheres to operational and safety features of the line.
- Verify floor batch time to ensure that bread is ready to be packaged.
- Continually monitor controls to ensure that product is to specification.
- Monitors weights of dough to ensure that product is within specification.
- Must be able to work in a fast-paced team environment.
- Must possess good communication skills, both verbal and written.
- Must have excellent work and attendance record.
- Good understanding of dough types and varieties.
- Demonstrate strong leadership abilities and skills consistent with Bimbo Bakehouse leadership values.
- Must meet the physical demands required for the job.
- Ability to work with others.
- Ability to consistently demonstrate the skill and ability to efficiently operate operations lines.
- Must be prepared to work extra hours when required.
- Must perform basic mathematical functions.
- Fast-paced manufacturing environment, repetitive tasks, and stand for extended hours.
- The bakery operates 24 hours a day, seven days a week. Associates might be asked to work days, afternoons or night shifts.
- Hot and cold working environment.
- Warm and humid working environment.
- Physically demanding, heavy lifting, must be able to handle weight up to 100 lbs.
- Frequent heavy lifting of products up to 30lbs and 100lbs.
- Ability to bend, pull, push and stand for long periods of time.
- Associate Rewards and Recognition Program.
- Safety Boot Reimbursement.
- Associate Discount Program for Major Vendors.
- Career Growth.
- Annual Company Sponsored Appreciation Events.
- Comprehensive and Flexible Company Benefits Plan.
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