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Kitchen Manager - Magpie & Stump
Company | Banff Hospitality Collective |
Address | Banff, Alberta, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Technology, Information and Internet |
Expires | 2023-08-14 |
Posted at | 10 months ago |
We’re seeking a Kitchen Manager to join us at Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months join us on 'El Patio' - our sun-drenched rooftop taco bar home to open air starlight fiestas , serving up margaritas and cervezas under the Banff sky. Want to know more? Check us out here: https://www.magpieandstump.ca/
- $200 Welcome Gift Card to use at any BHC Venue
- 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
- Great salaries, achievable bonus programs + tips
- Affordable manager housing may be available
- Paid community volunteer time
- Short Term & Long Term Disability coverage after 3 months
- Extended health benefits with premiums completely paid for by BHC after 3 months
- 3 weeks paid vacation + statutory holidays
- Learning & Development allowance
- Cell phone allowance
- RRSP matching program after 3 months
- Ensure consistent food preparation and the highest caliber of food presentation is being met, and looking for ways to continuously improve and communicate with your team
- While you’re very focused on producing quality food experiences for our guests and leading the kitchen team – you’re also versatile in relation to kitchen and people management
- Ensure compliance with operational standards, company policies, federal/provincial/local laws, and ordinances
- You lead by example and recognize the importance of employee experience and building a strong team culture
- Adhere to company standards and service levels to increase sales and minimize costs, including food and labour costs
- As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the team, specifically on the kitchen team
- You will work closely with the Corporate Chef team, and prepare and attend weekly and monthly planning meetings
- Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
- 2-4 years of experience in a supervisory/management kitchen role, with experience in a high volume kitchen environment
- You don't shy away from working with various types of technology and systems
- Connecting with people and building trusting relationships comes easy to you
- You have excellent communication skills and understand the importance of effective communication and workplace culture
- You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal
- Ability to work in a fast-paced kitchen environment, and while you may be feeling stressed on the inside you remain calm and collected for the team
- Ability to take a step back to look at things from other perspectives and be open to a different way
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