Kitchen Management Jobs

The Banquet Bar is the place that provides guests with an experience like no other. From unique signature cocktails and a mouthwatering food menu, custom designed games, and the biggest Rubik’s Cube you’ve ever seen, The Banquet Bar promises to throw the best damn party in town - every single day!

• Arcade games all throughout
• Shuffleboard
• Darts and foosball
• Billiards area
• Full service bar on all 3 floors and more!
• Full sized spin-to-win Price is Right wheel
• Rooftop patio with turf grass for games
• Featuring a six-lane 10-pin bowling alley

Let’s talk about the Kitchen Management role!

Our kitchens are an opportunity to exhibit your current cooking skills and learn some more. We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that when the opportunity comes knocking for growth, you're already set up to grow!

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.

Responsibilities:

• Prepare and send out only top-quality dishes
• Be present and execute peak service volumes
• Minimize food waste through adjusting prep par levels and ordering products within budget set out by GM
• Provide and gain experience in the business side of cooking - food costing, time management, inventories, etc.
• Schedule within budget laid out by GM
• Develop and nurture a positive relationship between the FOH/BOH teams
• Communicate clearly, calmly, and often
• Coach, lead, and mentor a team of cooks under your direction
• Ensure and maintain a safe, sanitary, and clean work environment at all times
• Ensure proper training of BOH team members through proper onboarding and coaching
• Oversee all BOH operations
• Be proficient in all prep stations and all line stations

What do you need?

• 2-3 years kitchen management experience
• Organized and detail oriented
• A drive to find solutions rather than point out problems
• Knowledge of components contributing to food cost control
• Dedication to learning a large menu with many in-house made items
• Knowledge and understanding of health and safety regulations
• Strong interest in developing and motivating others
• A passion for cooking
• Level headed and remain calm under pressure
• A strong set of leadership skills
• Ability to communicate effectively
• Excellent verbal and written communication skills’
• Ability to delegate and follow through

Some of the benefits of joining The Banquet Team:

• Scholarship program for part-time and full-time students.
• Opportunity to travel Canada as part of our Corporate Training team
• A staff discount that we extend to your friends and family - show off your workplace!
• The opportunity to Support Your Community - a great chance to volunteer with and fundraise for causes you’re passionate about
• Advancement opportunities are endless with the right attitude and passion - our CEO started out as a dishwasher!
• Work with a team of like-minded individuals who have your interests at heart. Our team is our family - We Are Banquet.

Get Real. Play Hard.

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