Busser (The Kitchen - Weekdays)

Overview

The primary purpose of the Busser is to support and help the restaurant servers to maintain the highest possible guest satisfaction.

Responsibilities

• Take fruit salad down to Coffee Lobby Lounge by required.
• Turn in all lost and found items.
• Maintain proper safety habit at all times according to company policy and procedures.
• Maintain proper communication with kitchen team in regards to maintain buffet food quality and standard.
• Attend pre-shift/daily stand up meeting.
• Assists servers to maintain minimum par for all china and silverware products for side station.
• Participate all required training.
• Assist server with their side duties as required.
• To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
• Follow daily/weekly side duties.
• Maintain your work area and back areas in a clean and well-organized manner. All food items to be returned to the kitchen or stored, labeled and dated according to Serve Safe standards, in the appropriate storeroom or fridge.
• Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
• Ensure breads are brought up by 11am for lunch service.
• Assists servers on the floor as required.
• Ensure to use proper hand washing procedures and to maintain high standard of personal hygiene.
• Ensure Buffet standard are met.
• All other duties as assigned
• Help seat the guests if required by supervisor.
• Assist servers to setup room for private functions.
• Know and follow all company and local standard policies and procedures.
• Ensure daily requisition (ordering products according to business needs for the buffet) are done for next day.
• Ensure to use proper food handling procedures (Gloves, tongs, napkins etc.)
• Return queen marry to stewarding at end of shift.
• Ensure pastry wagon are returned to kitchen after service.
• Ensure linen and napkins are according to par and business levels. Take linen down to housekeeping at end of the shift.
• Know and follow all scheduling and call out procedures.

Qualifications

• Able to work well in a team environment.
• AGLC Proserve is an asset
• Good at dealing with stressful situations.
• Has a cheerful, positive attitude.
• Previous buffet/customer service experience is preferred
• Must have working knowledge of the English language (verbal, written, reading)
• High school diploma or GED equivalent.
• Good health and personal hygiene.
• Has an interest in learning about food and beverage service.

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

WE OFFER

• A competitive wage and excellent benefits.
• An opportunity to work with a skilled Management team.
• All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
• Shuttle service from West Edmonton location.
• An opportunity to work within a progressive, exciting team environment.