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Kitchen Manager Jobs

Kitchen Manager Jobs
By The Ricco Room At Kelowna, British Columbia, Canada
Minimum 1 year of management experience in a restaurant environment
Extremely organized with superior time management skills
Excellent technique and cooking skills
Experience in budget scheduling and reporting
Experience with inventory procedures and reporting
Red Seal certified preferred but not a requirement
Assistant Kitchen Manager Jobs
By The Banquet Bar At Fort McMurray, Alberta, Canada
Provide and gain experience in the business side of cooking - food costing, time management, inventories, etc.
Support and take direction from your Kitchen Manager and General Manager
A strong set of leadership skills
Willingness to learn and expand your knowledge, as well as grow as an individual
Featuring a six-lane 10-pin bowling alley
Full sized spin-to-win Price is Right wheel
Kitchen Manager Jobs
By The Black Pine At Kamloops, British Columbia, Canada

Kitchen Manager Wanted: Your Culinary Adventure Awaits at The Black Pine Who We Are Welcome to The Black Pine, where we believe in the magic of food and the power of community. We're not just a ...

Assistant Kitchen Manager - Abbotsford
By The Canadian Brewhouse At Abbotsford, British Columbia, Canada
Provide and gain experience in the business side of cooking - food costing, time management, inventories, etc.
1-3 years kitchen management experience
Knowledge and understanding of health and safety regulations
Knowledge of components contributing to food cost control
A strong set of leadership skills
Excellent verbal and written communication skills’
Assistant Kitchen Manager Jobs
By Moxies At Mississauga, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Kitchen Manager - Magpie & Stump
By Banff Hospitality Collective At Banff, Alberta, Canada
2-4 years of experience in a supervisory/management kitchen role, with experience in a high volume kitchen environment
Extended health benefits with premiums completely paid for by BHC after 3 months
Affordable manager housing may be available
You lead by example and recognize the importance of employee experience and building a strong team culture
You have excellent communication skills and understand the importance of effective communication and workplace culture
Great salaries, achievable bonus programs + tips
Chec/Kitchen Manager Jobs
By Rohailla Hospitality Inc At Brantford, Ontario, Canada

Experienced chef required, knowledge of menu engineering, food and labor costs . Purchasing and scheduling. Work with General Manager, build team and provide great experience.

Kitchen Manager Jobs
By The Canadian Brewhouse At Edmonton, Alberta, Canada
Provide and gain experience in the business side of cooking - food costing, time management, inventories, etc.
2-3 years kitchen management experience
Knowledge and understanding of health and safety regulations
Knowledge of components contributing to food cost control
A strong set of leadership skills
Excellent verbal and written communication skills’
Assistant Kitchen Manager Jobs
By The Canadian Brewhouse At Greater Edmonton Metropolitan Area, Canada
Provide and gain experience in the business side of cooking - food costing, time management, inventories, etc.
1-3 years kitchen management experience
Knowledge and understanding of health and safety regulations
Knowledge of components contributing to food cost control
A strong set of leadership skills
Excellent verbal and written communication skills’
Farm-To-Table Kitchen Manager/Chef (F/T)
By The Conscious Farm Kitchen At Grey Highlands, Ontario, Canada
At least 3 years working as either a kitchen manager/lead cook or chef (diploma or chef school not required)
A decent knowledge of seasonal & plant-based cooking-preferably from a professional setting
Experience working with a large variety of unique produce
Confidence & experience driving in rural winters & various road conditions
At least 3 years driving experience & a fairly clean driving record
$55,000 - Plus benefits & paid time off
Kitchen Manager Jobs
By City Experiences At Gananoque, Ontario, Canada
Ensuring that food and labour cost is matching the targets set by management
Maintain open communication with management and employees to ensure a positive work environment and high levels of engagement
City Experiences is seeking a Kitchen Manager for our City Cruises operation in Gananoque.
Works with F&B Manager to manage back-of-the-house staff, including recruitment, training, coaching/discipline, and retention
O.S.S.D or equivalent as recognized by the Ministry of Education preferred
Minimum of one (1) year of kitchen supervision experience preferred
Assistant Kitchen Manager Jobs
By The Canadian Brewhouse At London, Ontario, Canada
Provide and gain experience in the business side of cooking - food costing, time management, inventories, etc.
2-3 years kitchen management experience
Let’s talk about the Kitchen Management role!
Knowledge and understanding of health and safety regulations
Knowledge of components contributing to food cost control
A strong set of leadership skills
Kitchen Manager - Kelseys
By Recipe Unlimited Corporation At Milton, Ontario, Canada
Minimum 2-3 years management experience working in a high-volume casual dining restaurant
Assist in day-to-day leadership and management of the restaurant, as directed by the General Manager (GM)
Be accountable for key financials and key performance indicators (KPIs), in partnership with the management team
A complimentary Management Meal during every shift
Create a Perfect Guest Experience every time, while focusing on on-going associate development
Manage food inventory and culinary labour costs
Assistant Kitchen Manager Jobs
By The Canadian Brewhouse At Moose Jaw, Saskatchewan, Canada
Provide and gain experience in the business side of cooking - food costing, time management, inventories, etc.
2-3 years kitchen management experience
Let’s talk about the Kitchen Management role!
Knowledge and understanding of health and safety regulations
Knowledge of components contributing to food cost control
A strong set of leadership skills
Kitchen Manager Jobs
By MR MIKES Steakhouse Casual At Winkler, Manitoba, Canada

Mr. Mikes SteakhouseCasual is about feeling like you belong, where everyone feels comfortable in his or her own way. Guests can come as they are and instantly feel like they fit in, and they will want ...

Mess Manager With Kitchen
By Canadian Forces Morale and Welfare Services At Halifax, Nova Scotia, Canada

Who We Are CFMWS. A job with purpose. Our 4000+ person strong organization champions a healthy, fun, creative and active lifestyle for Canadian Armed Forces members, Veterans and their families. ...

Assistant Kitchen Manager Jobs
By St. Andrew's Dew Drop Inn At Thunder Bay, Ontario, Canada
Experience in management, and front-line supervisory capacity.
Superior organizational skills and ability to prioritize and manage workload with minimal supervision.
In the absence of the Kitchen Manager, assumes all duties and responsibilities of that role.
Become familiar with food and supply requirements and the procurement process.
Working knowledge of relevant legislation including Health and Safety, Labour Laws, and Fire Safety.
Excellent verbal and written communication skills.
Kitchen Manager Jobs
By Falls Road Irish pub At Kitchener, Ontario, Canada

Full time experienced kitchen manager. Overseeing a small team of staff. Responsible for food ordering, opening, closing and scheduling staff.

Assistant Kitchen Manager Jobs
By The Canadian Brewhouse At Airdrie, Alberta, Canada
Provide and gain experience in the business side of cooking - food costing, time management, inventories, etc.
1-3 years kitchen management experience
Knowledge and understanding of health and safety regulations
Knowledge of components contributing to food cost control
A strong set of leadership skills
Excellent verbal and written communication skills’
Kitchen Manager Jobs
By Smittys Restaurant At Winnipeg, Manitoba, Canada

Join our Team! Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges ...

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen