Cook - Ft (Sawbucks Pub)

Otter Co-op is now hiring for a Full-Time Cook at our Sawbucks Pub located in South Surrey, BC.
Who We Are
Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 100 years in business and over 1000 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), twenty-eight Angry Otter liquor stores, two feed mills, two bulk petroleum facilities, the Angry Otter Tap & Forno and Brewery in North Vancouver, the Highwayman Pub in Abbotsford, the Sawbucks pub in South Surrey and twenty-five gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at www.otterco-op.crs.
What You’ll Do
Reporting to the Kitchen Manager, responsibilities for this position include the following:

• Restock kitchen for subsequent shifts
• Prepare, season and cook meals in a timely manner
• Maintain accurate food inventories
• Follow recipes and presentation specifications
• Maintain a clean work environment and follow all sanitation procedures
• Maintain inventory and record of food, supplies and equipment
• Rotate stock items as per established procedures
• Oversee kitchen operations
• Prepare and cook meals according to dietary restrictions when requested
• Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence
• Properly store food items at appropriate temperatures
• Perform other duties as assigned
• Adhere to all sanitation and food production codes
• Safely and efficiently operate kitchen equipment and appliances

Why It Matters
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who You Are
You are looking for a career in the Food Service Industry as well as:

• This position is based at the Sawbucks Pub, though it may require on occasion to travel and work at other locations as business needs require
• Enjoy working in a fast-paced, dynamic environment
• MUST be committed to a SAFE working environment
• MUST have open availability including day and evening shifts
• Previous experience in a full service restaurant considered an asset
• Strong knowledge of proper food handling procedures
• Must have a strong work ethic
• This is a physical job requiring the ability to stand for long periods of time and lift, push and pull up to 50 lbs. on occasion
• Team player with strong communication skills
• FOODSAFE Level 1 required

What’s In It For You

• Wage increases based on hours worked & meeting expectations in the position
• Competitive Wages
• Annual bonus program for all eligible team members
• Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases
• Education Assistance Program
• Co-op Membership with an annual dividend payment on qualified purchases
• Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation
• For eligible positions: comprehensive benefits package and an employer matched pension plan

Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence. We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
keywords: culinary, chef, sous chef, cook, kitchen helper, food service, food prep, dishwasher, expediter, expo, busser, line cook, customer service, full time, part time, food and beverage, food production, restaurant, back end, back of house
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