Cook - Temporary Pt (Highwayman Pub)

Otter Co-op is now hiring Temporary Part-Time Cooks at our Highwayman Pub located in Abbotsford, BC.

Who we are:

Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 100 years in business and over 1000 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), twenty-nine Angry Otter liquor stores, two feed mills, two bulk petroleum facilities, the Angry Otter Tap & Forno and Brewery in North Vancouver, the Highwayman Pub in Abbotsford, the Sawbucks pub in South Surrey and twenty-five gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at

What you’ll do:

Reporting to the Kitchen Manager, responsibilities for this position include the following:

• Prepare, season and cook meals in a timely manner
• Perform other duties as assigned
• Properly store food items at appropriate temperatures
• Maintain accurate food inventories
• Restock kitchen for subsequent shifts
• Follow recipes and presentation specifications
• Maintain a clean work environment and follow all sanitation procedures
• Oversee kitchen operations
• Maintain inventory and record of food, supplies and equipment
• Prepare and cook meals according to dietary restrictions when requested
• Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence
• Rotate stock items as per established procedures
• Adhere to all sanitation and food production codes
• Safely and efficiently operate kitchen equipment and appliances

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Who you are:

You are looking for a career in the Food Service Industry as well as:

• MUST have open availability including day and evening shifts
• Strong knowledge of proper food handling procedures
• MUST be committed to a SAFE working environment
• Must have a strong work ethic
• FOODSAFE Level 1 required
• This is a physical job requiring the ability to stand for long periods of time and lift, push and pull up to 50 lbs. on occasion
• This position is based at the Highwayman Pub, though it may require on occasion to travel and work at other locations as business needs require
• Team player with strong communication skills
• Previous experience in a full service restaurant considered an asset
• Enjoy working in a fast-paced, dynamic environment

What’s in it for you:

• Annual bonus program for all eligible team members
• For eligible positions: comprehensive benefits package and an employer matched pension plan
• Co-op Membership with an annual dividend payment on qualified purchases
• Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases
• Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation
• Wage increases based on hours worked & meeting expectations in the position
• Competitive Wages
• Education Assistance Program

Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence. We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

keywords: culinary, chef, sous chef, cook, kitchen helper, food service, food prep, dishwasher, expediter, expo, busser, line cook, customer service, full time, part time, food and beverage, food production, restaurant, back end, back of house

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