Breakfast Cook Jobs

Make our guests their most important meal of the day. If you love sunrises and have a passion for all things Breakfast we want to hear from you. Looking for a passionate and creative person with a desire to be a great cook. On a daily basis, you will be performing a wide variety of tasks. Working with locally farmed and foraged ingredients, you will be given the opportunity to learn and be creative. Knowledge of culinary terminology, techniques and execution is an asset.

Job description:

• Enjoying being creative, bringing new ideas and trying new techniques.
• Employment for our Summer Season (June- Sept) with the opportunity for continued employment in our Winter season.
• Responsible for working in a clean, sanitary, and safe area, taking pride in cleanliness.
• Able to follow specific cooking procedures and instructions as set by the Head Chef.
• Be a team player; respectful of others and equipment.
• Responsible for compliance to food safety plan and culinary plan as well as company policies and standards. Ensuring high standards are met daily.

Skills, Knowledge and Abilities:

• Must have a good alarm clock
• Culinary diploma or equivalent is an asset.
• Must be reliable, organized and show initiative.
• Food safe certificate is an asset
• A Strong background in the culinary field combined with a great attitude towards learning and growing as a chef.

Why work at Island Lake?

• Complimentary staff meals
• Competitive compensation
• Product deals and discounts from our amazing partners
• Complimentary staff shuttle from downtown to/from the Lodge for most shifts
• A friendly and positive team environment
• 20% Staff discounts on food, drinks, and merchandise
• A comprehensive Employee Assistance Program
• Health spending account for seasonal employees