Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Lead Line Cook/Manager On Duty
Recruited by Impact Kitchen 7 months ago Address Greater Toronto Area, Canada
Event Cook (Sr. Line And Cdp) | Distillery Events
Recruited by The Distillery Restaurants Corp. 8 months ago Address Greater Toronto Area, Canada
Line Cook Jobs
Recruited by Local Gastown Public Eatery 8 months ago Address Vancouver, British Columbia, Canada
Line Cook - Breakaway Bar & Grill
Recruited by GSL Group 8 months ago Address Maple Ridge, British Columbia, Canada
Bistro Line Cook Team Member (Food Service)
Recruited by Nature's Fare Markets 8 months ago Address Kamloops, British Columbia, Canada
Pm Line Cook Jobs
Recruited by Moxies 9 months ago Address Richmond, British Columbia, Canada
Line Cook – Work In The Rockies
Recruited by Capilano Suspension Bridge Park - Capilano Group 9 months ago Address Field, British Columbia, Canada
Line Cook / Chef De Partie
Recruited by Au Comptoir 9 months ago Address Vancouver, British Columbia, Canada

Line Cook, See Ya Later Ranch

Company

Arterra Wines Canada
Address Okanagan Falls, British Columbia, Canada
Employment type PART_TIME
Salary
Category Beverage Manufacturing
Expires 2023-05-09
Posted at 1 year ago
Job Description


See Ya Later Ranch is located in Okanagan Falls “The Heart of Wine Country”. One of the oldest and largest estate wineries in the Okanagan, we are considered a must for most visitors to the valley. We are proud to be a member of the Great Estates Okanagan, featuring premium, award winning VQA wines in the south Okanagan.


THE OPPORTUNITY


As a See Ya Later Ranch Line Cook, you help create the dining experience our guests remember. From the moment they arrive, you can be part of creating lasting memories with exceptional food to complement our award-winning wine.


DAILY LIFE


  • Work as a part of a team to prepare and execute daily lunch service and private events.
  • Maintain readiness of kitchenware and kitchen laundry.
  • Prepare and stock food station as required.
  • Daily opening, closing and cleaning duties as requested by our Winery Chef and/or Sous Chef; (A prepared team and clean restaurant are essential for positive guest experiences!)
  • Ensure that the production, preparation and presentation of food are always of the highest quality.


Requirements


  • Courteous, friendly, professional attitude – demonstrated Emotional Intelligence
  • Minimum one year experience working in a kitchen with desire to become more proficient
  • Food Safe & WHIMIS are assets, although training can be provided
  • Able to work weekends throughout the season and evenings for weddings and other events.
  • Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time


WHY JOIN OUR TEAM?


Great Estates Okanagan Staff Members Receive The Following Benefits


  • Industry leading training including monthly staff food and wine pairing events
  • Sales incentives and bonuses
  • Staff discounts on wine at all winery locations
  • Flexible scheduling for both full-time and part-time staff


We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.