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Breakfast Cook 1 – Red Seal Preferred Jobs

Cook 1 - Smhc - Repost
By Winnipeg Regional Health Authority (WRHA) At Winnipeg, Manitoba, Canada
Prior experience and knowledge in coordinating food distribution.
Ability to apply food preparation knowledge with attention to food safety requirements, safe work practices, and Health Regulations.
Strong leadership abilities and experience in managing staff.
Good interpersonal and written communication skills.
Ability to prioritize work and meet established deadlines under pressure.
The incumbent is normally required to work rotating shift, including statutory holidays and weekends.
Cook 1 Jobs
By Shared Health-Soins Communs At Manitou, Manitoba, Canada
Other suitable combinations of education and experience may be considered
Demonstrated competency in cash management
Grade 12 Education or equivalent
Knowledge of therapeutic and modified food textures
Knowledge of sanitary food handling principles and procedures
Knowledge of operations of a kitchen, how to organize and cook food for patients/residents in a health care setting
Cook (Breakfast) Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To prepare and, where necessary, serve all food to the highest standard and in line with the Company style.
Ensure that the client expectations of food and food service are consistently delivered in line with the Company brand.
Brief all staff regarding food and service standards to ensure that all services provided are of the highest standards.
To produce food in a timely fashion to ensure smooth service to the customers.
Work with team members to maintain food availability during service periods.
Breakfast Cook Jobs
By Island Lake Lodge At Fernie, British Columbia, Canada
Employment for our Summer Season (June- Sept) with the opportunity for continued employment in our Winter season.
Able to follow specific cooking procedures and instructions as set by the Head Chef.
Enjoying being creative, bringing new ideas and trying new techniques.
Responsible for working in a clean, sanitary, and safe area, taking pride in cleanliness.
Be a team player; respectful of others and equipment.
A Strong background in the culinary field combined with a great attitude towards learning and growing as a chef.