Chef Jobs

Responsibilities

• Maintain high customer satisfaction level restaurant operations by implementing policies and standard operating procedures and determining and implementing system improvements.
• Accomplish restaurant objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling and disciplining management staff.
• Work closely with restaurant managers, cooks, and front of house staff to coordinate food preparation and ensure the operations of the dining facility are running smoothly
• Create menu dishes, order food supplies and equipment, review food and beverage purchases, and train other cooks
• Maintains professional and technical knowledge by reviewing professional publications, benchmarking state-of-the-art practices
• Oversees restaurant operations and the other cooks
• Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
• Provide consistent leadership and dedication to lead and manage the team.

Requirements

• Minimum 2 years management experience in restaurant industry
• Bachelor degree or above. No restrictions on specialization/major
• Strong decision-making, communication and collaboration ability
• Foodsafe certificate. Basic cooking skills
• Performance-evaluation experience
• Two references, one of it must from restaurant related industry
• Diligent, innovative, consistent. With excellent problem solving skills.
• Strong interpersonal and conflict resolution skills