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Nutrition Manager Jobs

Coordinator, Canine Nutrition & Health Partners
By CNIB At Toronto, Ontario, Canada
Post-secondary education in accounting, finance, or business administration, or equivalent experience.
3+ years’ general accounting knowledge/experience maintaining general ledger.
Must be detail-oriented, well-organized, with the ability to manage multiple projects and priorities simultaneously.
4+ years’ experience in accounts payable in a multi-entity corporation
Previous experience with ERP software; tech savvy to learn new software.
Experience in NetSuite and Concur is a plus.
Assistant Nutrition Manager Jobs
By Radiant Care At St. Catharines, Ontario, Canada
Proven management, leadership and coaching skills
Member of the Canadian Society of Nutrition Management
Food and Nutrition Management Diploma from an approved College and/or University degree in Food Service and Nutrition
Works with Dietician and other members of the management team
Assume the responsibilities of the Nutrition Manager during his/her absence
Knowledge of Canada’s Food Guide
Supervisor, Clinical Nutrition, Food Services
By IWK Health At Halifax, Nova Scotia, Canada
Practical experience and education in product and service quality, cost control, human resource issues, and administrative reporting preferred
Minimum 3 years relevant experience required.
Excellent computer skills; Outlook, Excel, Word, PowerPoint, etc.
Excellent written and oral communication skills; capable of writing clear, concise reports with recommendations
Bachelor of Science (Nutrition) required
Successful completion of a Dietetic Internship required
Project Manager - Fuel For Growth (Nutrition Savings Strategy)
By Unilever At Toronto, Ontario, Canada
Minimum 5 years of planning or supply chain experience
Experience in managing strategy agendas across multi-workstream initiatives
Understanding of the leadership requirements of complex initiatives
Experience in working with external industry leaders and academia
Experience in end-to-end Supply Chain ways or working
Top Notch Employee Health & Well Being Benefits
Nutrition Aide (Cold Food Assembly)
By University Health Network At Greater Toronto Area, Canada
Food Handler’s/Hygiene Certificate (on the job certification provided)
Compliance with confidentiality requirements under UHN Privacy Policy
Effective organizational, interpersonal, and communication skills
Knowledge of applicable legislative, UHN and/or departmental policies
Assembling meals on the cold assembly beltline, as per meal ticket request;
Retrieving, stocking and setting up food items and supplies at workstations;
Nutrition Porter, Warewashing Jobs
By University Health Network At Greater Toronto Area, Canada
At least 3 months practical and related experience and/or at least 1 month on the job training
Compliance with confidentiality requirements under UHN Privacy Policy
Effective organizational, interpersonal, and communication skills
Knowledge of applicable legislative, UHN and/or departmental policies
Knowledge of safety and sanitation procedures
Performing teardown (stripping) of patient trays before cleaning, performing cleaning and washing activities;
Chef, Innovations, Produits Pour Adultes Et De Spécialité – Nutrition (St-Laurent, Montréal)/Senior Brand Manager, Innovation - Nutrition (St-Laurent, Montréal)
By Abbott At Montreal, Quebec, Canada
Liaise with US and ANI Innovation managers to identify key innovation and ensure appropriate scope
Identify new innovation opportunities and drive alignment to strategies and opportunities with marketing managers, Marketing director and General Manager.
Strong analytical and financial modeling skills.
Strong oral and written communication skills, with proven ability to interact directly with leadership to drive strategy and investment decisions.
Profiter de possibilités d’avancement professionnel au sein d’une entreprise internationale qui vous permettra de bâtir la carrière dont vous rêvez;
Élaborer des stratégies en matière d’innovation afin d’aider à atteindre les objectifs et à réaliser la vision de la marque;
Brand And Partnership Manager - Sports Nutrition
By Blonyx At Vancouver, British Columbia, Canada
5+ years experience in marketing management with a track record of successful campaigns and/or achievements
Management of all branding to ensure consistency and alignment across all channels
Manage our event calendar and oversee event execution (including management of our events processes and team)
Be a big part of the marketing and management team, rolling up those sleeves to help out wherever is needed
Creating a technology-led, industry-leading customer experience that ensures the athletes we serve get the best possible outcome from using our products.
A degree in a marketing or business subject (although experience trumps this)
Nutrition Data Management Specialist
By MealSuite At Cambridge, Ontario, Canada
I have 1 + years experience in database and food service management systems
A day in the life as Nutrition Data Management Specialist:
If the below describe your knowledge, experience and character, then this role could be for you:
Manage the integrity of our system by intently monitoring the data
I have experience with Microsoft office applications with proficiency in Excel and GDSN data pool platforms
Enhance the processes to identify and prevent manual and automated system errors
Logistics & Nutrition Assistant, Full Time, Logistics And Nutrition Services
By Providence Care At Kingston, Ontario, Canada
Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
Completion of the requirements for the National Food Safety Training Certificate Program
Six months’ work experience in an institutional food services environment, preferred
Experience working with HACCP guidelines, preferred
A hospital striving for excellence in care, education and research
Competitive salaries with excellent full-time benefits
Nutrition Services - Supervisor
By St.Amant At Winnipeg, Manitoba, Canada
Bachelor’s Degree in Foods & Nutrition/Human Nutritional Sciences, and/or Certificate in Food Services Supervision &/or Health Care Management Certificate
A combination of educational and professional experience may be considered
Valid certification from a recognized Food Handler’s Course
Two years’ supervisory experience in a healthcare food service setting, preferably with experience in a Long Term Care or Hospital setting
Experience working with Diet and Menu Analysis Software and Purchasing / Procurement Software, MS Office (Excel, Word, Outlook)
Experience in a unionized setting
Cook Ii - Nutrition & Food Service
By Nova Scotia Health Authority At Parrsboro, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months
Logistics & Nutrition Assistant, Part Time, Logistics & Nutrition Services
By Providence Care At Kingston, Ontario, Canada
Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
Completion of the requirements for the National Food Safety Training Certificate Program
Six months’ work experience in an institutional food services environment, preferred
Experience working with HACCP guidelines, preferred
A hospital striving for excellence in care, education and research
Competitive salaries with percentage in lieu of benefits & vacation
Cook's Helper - Nutrition & Food Service
By Nova Scotia Health Authority At Amherst, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six months
Dietetic Technician, Clinical Nutrition Centrewide
By IWK Health At Halifax, Nova Scotia, Canada
Computer literacy and data entry skills required
Computer experience in nutrient analysis
Experience with Meditech Med-Dietary software
Commitment to continual learning and willingness to share knowledge and support the development of co-workers
Medical terminology knowledge is an asset
Demonstrated ability to be self-directed, work well independently and as part of a collaborative, interdisciplinary team
Nutrition Educator Jobs
By Happy Kids Nutrition Academy At Canada

We are looking for a dietetic student or dietitian who can teach 2 classes coming up in May. 5 weeks: Exploring The World of Food for Preteens beginning May 4th at 6pm AST 7 weeks Introduction to ...

Sciences Des Aliments, Environnement Et Nutrition
By Université Laval At Québec, Quebec, Canada

Professionnelle ou professionnel de recherche - Sciences des aliments, environnement et nutrition Département des sciences des aliments Le Département des sciences des aliments forme les ...

Online Fitness & Nutrition Coach
By Jayce Grayye Consulting & Recruiting At Canada
Excellent leadership and people management skills.
Hold relevant qualifications and valid insurance to deliver nutritional and exercise guidance to clients.
A professional Nutrition & CPT certificate is a requirement (“Health Coaching” is not equivalent)
Experience With Personal & Client Macro Counting
Experience with Online Fitness training or coachingis required
Flexible, able to work some early mornings and evenings (remote opportunity can work from anywhere), throughout the week

Are you looking for an exciting opportunity to make a difference in the lives of others? We are looking for a Nutrition Manager to join our team and help us create healthier communities! As Nutrition Manager, you will be responsible for developing and implementing nutrition programs and initiatives that promote health and wellness. You will also be responsible for providing nutrition education and counseling to individuals and groups. If you are passionate about nutrition and have a desire to make a positive impact, this could be the perfect job for you!

Overview A Nutrition Manager is responsible for overseeing the nutritional needs of a population, such as a school, hospital, or other organization. They develop and implement nutrition programs, provide nutrition education, and monitor the nutritional status of the population. Detailed Job Description A Nutrition Manager is responsible for developing and implementing nutrition programs, providing nutrition education, and monitoring the nutritional status of a population. They may work in a variety of settings, such as schools, hospitals, or other organizations. They must be knowledgeable about nutrition and food science, and have excellent communication and organizational skills. Nutrition Manager Job Skills
• Knowledge of nutrition and food science
• Excellent communication and organizational skills
• Ability to develop and implement nutrition programs
• Ability to provide nutrition education
• Ability to monitor the nutritional status of a population
Nutrition Manager Job Qualifications
• Bachelor’s degree in nutrition, food science, or a related field
• Certification in nutrition or food science
• Experience in nutrition or food science
Nutrition Manager Job Knowledge
• Knowledge of nutrition and food science
• Knowledge of nutrition programs and education
• Knowledge of food safety and sanitation
• Knowledge of dietary guidelines
Nutrition Manager Job Experience
• Experience in nutrition or food science
• Experience in developing and implementing nutrition programs
• Experience in providing nutrition education
Nutrition Manager Job Responsibilities
• Develop and implement nutrition programs
• Provide nutrition education
• Monitor the nutritional status of a population
• Ensure compliance with food safety and sanitation regulations
• Develop and implement dietary guidelines
• Monitor and evaluate nutrition programs