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Nutrition Manager Jobs

Key Account Manager - Costco Nutrition And Wellness
By Unilever At Toronto, Ontario, Canada
Proven leadership and strategic planning abilities, combined with strong financial management and analytical skills are essential.
Working with a variety of data sources including AC Nielsen and customer purchased data is also a key requirement & asset.
What We Can Offer You
Managing the total customer interface ensuring on-going development and profitable growth on select Nutrition and Health & Wellness categories at Costco.
Since this position requires travel to and from the account, a valid drivers’ license in good standing is required.
Planifier et mettre en exécution le plan d’affaires annuel pour chaque bannière avec la stratégie promotionnelle
Account Manager Animal Nutrition (Remote)
By Barentz At Canada
Utilize product knowledge and sales experience to clearly deliver the value proposition to customers, existing and new.
University or College degree, preferably in Chemistry, Biology, Engineering, etc., or equivalent combination of education and experience required
Demonstrated ability and skills to sell and grow business based on features, advantages, benefits (FAB’s), understands market pricing, competitive landscape.
Familiarity with Customer Relationship Management (CRM) software
5 years of technical sales experience in the Personal Care industry
Demonstrated organizational, interpersonal, presentation and negotiation skills
Manager, Nutrition & Food Services
By Nova Scotia Health Authority At Truro, Nova Scotia, Canada
Five (5) years’ progressive management experience in health care as a dietitian in addition to having clinically related practice experience
Experience in scope of practice for dietitians, dietetic technicians, and food service supervisors, and food service management (patient and retail)
Extensive experience in financial planning and human resource management
Excellent organizational, time management and problem solving skills with ability to manage conflicting deadlines
Excellent leadership, organizational, and decision making skills
Experience managing in a unionized environment
Coordinator-Student Nutrition Program [Canadian Red Cross]
By CareerBeacon At Thunder Bay, Ontario, Canada
Excellent data management skills and attention to detail
Manage program data collection, reporting requirements, and records maintenance.
Experience in school nutrition related programs (an asset)
Experience working with schools and school boards (an asset)
Food Safety Level 1 Certification (an asset)
Valid provincial driver's license as well as access to a reliable vehicle, and First Aid certification is an asset (training provided).
Account Manager-Animal Nutrition Jobs
By Barentz At Quebec, Canada
Utilize product knowledge and sales experience to clearly deliver the value proposition to customers, existing and new.
University or College degree, preferably in Chemistry, Biology, Engineering, etc., or equivalent combination of education and experience required
Demonstrated ability and skills to sell and grow business based on features, advantages, benefits (FAB’s), understands market pricing, competitive landscape.
Familiarity with Customer Relationship Management (CRM) software
5 years of technical sales experience in the Personal Care industry
Demonstrated organizational, interpersonal, presentation and negotiation skills
Manager Of Nutrition And Engagement
By Aramark At Halifax, Nova Scotia, Canada
Excellent organizational and time management skills; flexibility to meet unanticipated changes to work demands
Facilitate sustainable menus by working with Management, Chef and Suppliers
Train Management Team and Front Line Associates on Aramark Sustainability Program
Manage website, online menus and e-commerce products and promotions
Working knowledge of Microsoft Suite required
Experience with Canva, Adobe Creative Suites and web design an asset
Health, Safety & Environment Manager- Pet Nutrition
By Mars At Bolton, Ontario, Canada
5 years experience in a Health and Safety management role
An industry competitive salary and benefits package, including company bonus.
What will be your key responsibilities?
Ability to work under pressure and work with minimum supervision
Provide advice, instruction, guidance and support on all HSE issues.
You will develop audit and inspection systems for all areas under HSE and ensures they are carried out
Cook Ii - Nutrition & Food Service
By Nova Scotia Health Authority At Tatamagouche, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months
Nutrition Attendant/Receiver Jobs
By Hamilton Health Sciences At Hamilton, Ontario, Canada
Ability to bend, lift and push
Ability to read, write and understand English
Ability to work independently with a minimal amount of supervision
Ability to effectively communicate with several different areas including Nutrition Services, unit staff and supervisors
Ability to function in a team environment
This position will be located at
Assistant Brand Manager, Sports Nutrition
By Iovate At Oakville, Ontario, Canada
Strong analytical skills to help identify growth opportunities and address issues
Experience in copy writing and/or social content is an asset
Outstanding communication and problem-solving skills
Career Opportunity for Assistant Brand Manager, Sports Nutrition
· Post-Secondary Education in Business Administration, and/or Sales or Marketing
· Minimum 3 years of related experience preferably within a consumer packaged goods environment
Assistant Manager - Nutrition & Food Services
By Nova Scotia Health Authority At Halifax, Nova Scotia, Canada
Three (3) to five (5) years’ progressive management experience in health care
Experience in financial planning and human resource management
Excellent organizational, time management and problem-solving skills with ability to manage conflicting deadlines
Bachelor’s degree in Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree
Knowledge of institutional food service operations
Experience with Nutrition software an asset
Nutrition Assistant Jobs
By Petcurean At Waterloo, Ontario, Canada
Be experienced and knowledgeable on global regulations pertaining to pet food (specifically in Canada, USA, and Europe).
Will play a key role in ensuring nutrition compliance of all existing pet formulations in Petcurean's recipe portfolio
Will work closely with our current co-manufacturing partners and internal stakeholders on nutrition and animal health related topics
Be a proven effective and positive technical communicator, both in writing and verbally
Thrive in a multi-tasking, research and "behind-the-scenes" environment, where attention to detail is paramount
Be proficient in commercial pet food formulation software
Manager - Nutrition & Food Services
By Nova Scotia Health Authority At Antigonish, Nova Scotia, Canada
Five (5) years’ progressive management experience in health care as a dietitian in addition to having clinically related practice experience
Experience in scope of practice for dietitians, dietetic technicians, and food service supervisors, and food service management
Extensive experience in financial planning and human resource management
Experience managing in a unionized environment
Knowledge of applicable legislation, regulations, policies and standards
Bachelor’s degree in Nutrition and Dietetics required
Marketing & Nutrition Services Manager
By Sysco At Toronto, Ontario, Canada
Must have high level of organizational and time management skills.
Ability to implement change management strategies using consultation, facilitation, negotiation, coaching, and mentoring skills.
Collaborate with Key stakeholders at Mealsuite to set best practices for data management within Synergy Tech Suite.
Acting as a preceptor for Dietetic and/or Nutrition Management Students as required.
Act as a key support role in the relationship between menu service customers and their experience with Synergy Tech Suite.
Highly skilled in developing and delivering oral presentations to both internal and external audiences.
Baker, Outreach Nutrition Program
By CMHA Thames Valley Addiction & Mental Health Services At London, Ontario, Canada
Coordinate and facilitate collective kitchen and other nutrition and life skill knowledge for women on a monthly basis
Knowledge of Canada’s Food Guide and an ability to utilize this information in the nutrition program
Post-secondary education in social services, mental health, addictions or a related field (preferred)
Applied Suicide Interventions Skills and Training (ASIST) (preferred)
Experience using harm reduction, feminist, relational/cultural and recovery theories
Knowledge of, and excellent relationships with community resources and community partners
Nutrition Specialist Jobs
By Sugardoggie Pets (Japan) Co., LTD. At Greater Toronto Area, Canada

As an Animal Nutrition Specialist, you will play a crucial role in ensuring the health and well-being of animals through the development and implementation of nutrition programs. Your expertise and ...

Nutrition Workshop Facilitator Jobs
By 12 Weeks to Wellness At Toronto, Ontario, Canada
1-2 years experience delivering workshops
Strong working knowledge with powerpoint
Familiarize oneself with the presentation and content material provided before presentation date
Speak with the lead dietitian at 12 Weeks to Wellness in regards to any questions about the presentation
Prepare for all related questions that may arise from participants during and after the presentation
Be well organized for the presentation date with applicable materials
Cook's Helper - Nutrition & Food Service
By Nova Scotia Health Authority At Truro, Nova Scotia, Canada
An equivalent combination of education and experience may be considered for this position
One (1) year related experience required
Strong communication and interpersonal skills including ability to follow written and oral instructions required
Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six months
Nutrition Hub Junior Assistant (Mlse Launchpad)
By MLSE (Maple Leaf Sports & Entertainment Partnership) At Toronto, Ontario, Canada
Time management skills, able to prioritize tasks in a busy setting.
Provide input to the Health and Safety Committee regarding safety equipment requirements and equipment operation.
Good verbal communication skills. Ability to stand or walk for 8-hor shifts and lift at least 20 pounds
Lived, volunteer or work experience of in a similar environment with programs and services for children and youth.
Standard First Aid & CPR certification an asset.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots and pans, mixers, etc.
Marketing Manager, Medical Nutrition
By Nestlé At North York, Ontario, Canada
Comprehensive total rewards benefits package including Health and Dental benefits that start on day one of employment
Access to Educational Assistance & Tuition Reimbursement
Additional discounts on a variety of products and services offered by our preferred vendors and partnerships
Minimum 5+ years marketing experience, successful and progressive experience from CPG, pharma, OTC/consumer health, or healthcare industry
Experience in dealing with regulated categories
Demonstrated competencies and success in marketing fundamentals (4 P's, Marketing/Brand Plans). Ability to manage high priority, complex and strategic initiatives

Are you looking for an exciting opportunity to make a difference in the lives of others? We are looking for a Nutrition Manager to join our team and help us create healthier communities! As Nutrition Manager, you will be responsible for developing and implementing nutrition programs and initiatives that promote health and wellness. You will also be responsible for providing nutrition education and counseling to individuals and groups. If you are passionate about nutrition and have a desire to make a positive impact, this could be the perfect job for you!

Overview A Nutrition Manager is responsible for overseeing the nutritional needs of a population, such as a school, hospital, or other organization. They develop and implement nutrition programs, provide nutrition education, and monitor the nutritional status of the population. Detailed Job Description A Nutrition Manager is responsible for developing and implementing nutrition programs, providing nutrition education, and monitoring the nutritional status of a population. They may work in a variety of settings, such as schools, hospitals, or other organizations. They must be knowledgeable about nutrition and food science, and have excellent communication and organizational skills. Nutrition Manager Job Skills
• Knowledge of nutrition and food science
• Excellent communication and organizational skills
• Ability to develop and implement nutrition programs
• Ability to provide nutrition education
• Ability to monitor the nutritional status of a population
Nutrition Manager Job Qualifications
• Bachelor’s degree in nutrition, food science, or a related field
• Certification in nutrition or food science
• Experience in nutrition or food science
Nutrition Manager Job Knowledge
• Knowledge of nutrition and food science
• Knowledge of nutrition programs and education
• Knowledge of food safety and sanitation
• Knowledge of dietary guidelines
Nutrition Manager Job Experience
• Experience in nutrition or food science
• Experience in developing and implementing nutrition programs
• Experience in providing nutrition education
Nutrition Manager Job Responsibilities
• Develop and implement nutrition programs
• Provide nutrition education
• Monitor the nutritional status of a population
• Ensure compliance with food safety and sanitation regulations
• Develop and implement dietary guidelines
• Monitor and evaluate nutrition programs