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Assistant Nutrition Manager Jobs
Company | Radiant Care |
Address | St. Catharines, Ontario, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Wellness and Fitness Services |
Expires | 2023-06-25 |
Posted at | 11 months ago |
Company Information
- Knowledge of Canada’s Food Guide
- Food and Nutrition Management Diploma from an approved College and/or University degree in Food Service and Nutrition
- Proficiency with computers (Microsoft Office)
- Must possess a Valid Food Handler’s Certificate
- Member of the Canadian Society of Nutrition Management
- 3 – 5 years’ experience in food services, preferably Long Term Care, with progressive leadership roles
- Must be proficient in using Synergy on demand, Point Click Care and Sysco Source
- Excellent organizational and problem solving skills
- Cultural sensitivity to the German Mennonite heritage
- Solid understanding of Ministry of Health Compliance Reviews
- Current (within 6 months) original and acceptable Criminal Record Check, including Vulnerable Sector Screen
- Human relations skills required to handle a variety of interactions with all stakeholders of Tabor Manor/Pleasant Manor, (i.e., Board and liaison members, families, residents/tenants, volunteers, staff, and constituents of the Mennonite community)
- Solid customer and client relationship skills
- Proven management, leadership and coaching skills
- Superior communication skills (oral and written) to handle interactions with residents, families and staff
- Experience in budgetary maintenance and reporting
- Assist with training of staff on a regular basis
- Ensures compliance with all Long Term Care regulations and established policies and procedures
- Assist in RAI-MDS documentation of residents
- Prepare and/or supervise the preparation and service of all meals and nourishment’s following specified menus and standardized recipes
- Maintain operational records, as required (e.g. menus, production charts, food and refrigeration temperatures)
- Carries out other tasks and duties that may be assigned by the Nutrition Manager
- Ensure proper usage, maintenance and supply of all department related equipment
- Assist the Nutrition Manager in controlling the operational budget for the Dietary, Housekeeping, Laundry Departments
- Assists with staff scheduling
- Assist with the purchase, receipt, storage and control of department supplies, which may include inventory controls
- Assume the responsibilities of the Nutrition Manager during his/her absence
- Works with Dietician and other members of the management team
- Follows infection control procedures
- Assists in updating dietary records based on resident profiles, diets, diet textures, nourishments and supplements
- Ensure Dietary, Laundry and Housekeeping staff are compliant with policies, procedures, including safety, sanitation and safe working practices
- Assumes responsibility for the operation of the Dietary and Environmental Services department in the absence of the Nutrition Manager. This would include being on-call for weekend coverage and vacations.
- Assist with the recruitment, orientation, supervision and performance of staff
- Attend Resident Care Conferences in the absence of the Nutrition manager
- Medical, dental and vision benefits available for full-time and part-time employee
- Training in Montessori Methods for Dementia Care (Staging environments & engaging residents in meaningful and purposeful activity to enhance quality of life)
- Employer RRSP contribution
- Affordable access to our Fitness & Wellness Centre
- Full-time, part-time and casual positions
- Competitive compensation
- Our staff, leadership, and Board teams are progressive and supportive
- Excellent work environment
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